All Outputs (2)

Building relationships back into the food system: Addressing food insecurity and food well-being (2023)
Journal Article
Verfuerth, C., Sanderson Bellamy, A., Adlerova, B., & Dutton, A. (2023). Building relationships back into the food system: Addressing food insecurity and food well-being. Frontiers in Sustainable Food Systems, 7, Article 1218299. https://doi.org/10.3389/fsufs.2023.1218299

Introduction: Failures of the current food system sit at the core of the multitude of crises by being the root framework for both consumption choices and food production. Low-income households are disproportionately affected by these failures, impact... Read More about Building relationships back into the food system: Addressing food insecurity and food well-being.

Promoting dietary changes for achieving health and sustainability targets (2023)
Journal Article
Sanderson Bellamy, A., Furness, E., Mills, S., Clear, A., Finnigan, S. M., Meador, E., …Sharp, R. T. (2023). Promoting dietary changes for achieving health and sustainability targets. Frontiers in Sustainable Food Systems, 7, Article 1160627. https://doi.org/10.3389/fsufs.2023.1160627

Globally, about 21–37% of total greenhouse gas (GHG) emissions are attributable to food systems. Dietary-related non-communicable diseases have increased significantly from 1990–2019 at a global scale. To achieve carbon emissions targets, increase re... Read More about Promoting dietary changes for achieving health and sustainability targets.