Assessing the effects of cold atmospheric plasma on the natural microbiota and quality of pork during storage
(2024)
Journal Article
Oliinychenko, Y. K., Ekonomou, S. I., Tiwari, B. K., & Stratakos, A. C. (2024). Assessing the effects of cold atmospheric plasma on the natural microbiota and quality of pork during storage. Foods, 13(7), Article 1015. https://doi.org/10.3390/foods13071015
Cold atmospheric plasma (CAP) is a novel non-thermal technology with significant potential for use in meat processing to prolong shelf life. The objective of the study was to evaluate the efficiency of CAP treatment on the natural microbiota and qual... Read More about Assessing the effects of cold atmospheric plasma on the natural microbiota and quality of pork during storage.