Nutritional properties of ready-to-eat pasta salads: Effect of processing and storage conditions
(2016)
Journal Article
Delgado-Pando, G., Stratakos, A. C., & Koidis, A. (2017). Nutritional properties of ready-to-eat pasta salads: Effect of processing and storage conditions. Journal of Food Processing and Preservation, 41(5), e13124. https://doi.org/10.1111/jfpp.13124
Nutritional properties of ready-to-eat meals can vary greatly during storage due to the complexity of their food matrix. The nutritional properties of two types of ready-to-eat pasta salads differing in the processing of one of their ingredients (bel... Read More about Nutritional properties of ready-to-eat pasta salads: Effect of processing and storage conditions.