All Outputs (7)

Coupling of cold atmospheric plasma treatment with ultrasound-assisted extraction for enhanced recovery of bioactive compounds from cornelian cherry pomace (2024)
Journal Article
Loukri, A., Kissas, T., Kyriakoudi, A., Zymvrakaki, E., Stratakos, A. C., & Mourtzinos, I. (2024). Coupling of cold atmospheric plasma treatment with ultrasound-assisted extraction for enhanced recovery of bioactive compounds from cornelian cherry pomace. Food Chemistry, 455, Article 139989. https://doi.org/10.1016/j.foodchem.2024.139989

Cornelian cherry pomace is produced during the production of juice from this traditional superfood. Due to its high nutritive value, the by-product can be utilized as a source of bioactive compounds. The present study aimed to develop a sustainable m... Read More about Coupling of cold atmospheric plasma treatment with ultrasound-assisted extraction for enhanced recovery of bioactive compounds from cornelian cherry pomace.

Attenuated-total-reflection Fourier-transformed spectroscopy as a rapid tool to reveal the molecular structure of insect powders as ingredients for animal feeds (2024)
Journal Article
Ortuño, J., Robertson, K., Stratakos, A., Stergiadis, S., & Theodoridou, K. (in press). Attenuated-total-reflection Fourier-transformed spectroscopy as a rapid tool to reveal the molecular structure of insect powders as ingredients for animal feeds. Journal of Insects as Food and Feed,

Unsustainable agriculture contributes to disastrous global effects—insect-based feed shows potential due to their sustainable, nutritional, and waste upcycling properties. Current EU legislation restricts insect-based meals to fish, pork, and poultry... Read More about Attenuated-total-reflection Fourier-transformed spectroscopy as a rapid tool to reveal the molecular structure of insect powders as ingredients for animal feeds.

The effect of 3D printing speed and temperature on transferability of Staphylococcus aureus and Escherichia coli during 3D food printing (2024)
Journal Article
Εkonomou, S. Ι., Kageler, S., & Ch Stratakos, A. (2024). The effect of 3D printing speed and temperature on transferability of Staphylococcus aureus and Escherichia coli during 3D food printing. Food Microbiology, 122, Article 104561. https://doi.org/10.1016/j.fm.2024.104561

The current study aimed to determine if the 3D-printing speed and temperature would impact the transferability of foodborne pathogens from the stainless-steel (SS) food cartridge to the 3D-printed food ink. Staphylococcus aureus and Escherichia coli... Read More about The effect of 3D printing speed and temperature on transferability of Staphylococcus aureus and Escherichia coli during 3D food printing.

Assessing the effects of cold atmospheric plasma on the natural microbiota and quality of pork during storage (2024)
Journal Article
Oliinychenko, Y. K., Ekonomou, S. I., Tiwari, B. K., & Stratakos, A. C. (2024). Assessing the effects of cold atmospheric plasma on the natural microbiota and quality of pork during storage. Foods, 13(7), Article 1015. https://doi.org/10.3390/foods13071015

Cold atmospheric plasma (CAP) is a novel non-thermal technology with significant potential for use in meat processing to prolong shelf life. The objective of the study was to evaluate the efficiency of CAP treatment on the natural microbiota and qual... Read More about Assessing the effects of cold atmospheric plasma on the natural microbiota and quality of pork during storage.

Preparation and characterization of chitosan-citric acid edible films loaded with Cornelian cherry pomace extract as active packaging materials (2023)
Journal Article
Loukri, A., Kyriakoudi, A., Oliinychenko, Y., Stratakos, A. C., Lazaridou, A., & Mourtzinos, I. (2024). Preparation and characterization of chitosan-citric acid edible films loaded with Cornelian cherry pomace extract as active packaging materials. Food Hydrocolloids, 150, Article 109687. https://doi.org/10.1016/j.foodhyd.2023.109687

The development of environmentally-friendly, intelligent and active packaging materials is crucial for the protection of food products and the prevention of environmental pollution. This work aimed to study the development of chitosan films containin... Read More about Preparation and characterization of chitosan-citric acid edible films loaded with Cornelian cherry pomace extract as active packaging materials.

Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals (2023)
Journal Article
Εkonomou, S., Hadnađev, M., Gioxari, A., Abosede, O. R., Soe, S., & Stratakos, A. C. (2024). Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals. Food Hydrocolloids, 147, 109300. https://doi.org/10.1016/j.foodhyd.2023.109300

Dysphagia (DP) is a growing health concern in today's ageing population, leading to high demand for DP-oriented food. 3D printing is a promising novel technology for developing new attractive and appetising products. Therefore, we aimed to develop a... Read More about Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals.

Recent advances in microalgae, insects, and cultured meat as sustainable alternative protein sources (2023)
Journal Article
Fatima, N., Emambux, M. N., Olaimat, A. N., Stratakos, A. C., Nawaz, A., Wahyono, A., …Shahbaz, H. M. (2023). Recent advances in microalgae, insects, and cultured meat as sustainable alternative protein sources. Food and Humanity, 1, 731-741. https://doi.org/10.1016/j.foohum.2023.07.009

It is estimated that the world will need an extra 265 million tons of protein by the middle of this century, which is approximately 50 % more than today. Efforts are currently underway to find sustainable protein sources for keepin... Read More about Recent advances in microalgae, insects, and cultured meat as sustainable alternative protein sources.