Methods for extracting essential oils
(2015)
Book Chapter
Stratakos, A. C., & Koidis, A. (2016). Methods for extracting essential oils. In Essential Oils in Food Preservation, Flavor and Safety (31-38). UK: Elsevier. https://doi.org/10.1016/b978-0-12-416641-7.00004-3
Essential oils are composite mixtures of volatile compounds most frequently present at low concentrations in plants. Several different extraction techniques are widely employed for the extraction of essential oils such as steam distillation and solve... Read More about Methods for extracting essential oils.