Development of novel antimicrobial coatings incorporating linalool and eugenol to improve the microbiological quality and safety of raw chicken
(2023)
Journal Article
Ekonomou, S. I., Leech, D. J., Lightfoot, S., Huson, D., & Stratakos, A. C. (2023). Development of novel antimicrobial coatings incorporating linalool and eugenol to improve the microbiological quality and safety of raw chicken. LWT - Food Science and Technology, 182, 114839. https://doi.org/10.1016/j.lwt.2023.114839
Incorporating natural antimicrobial agents in antimicrobial coatings has recently been gaining more attention. This study aimed to develop novel coatings with incorporated natural antimicrobial compounds (linalool, eugenol) to improve the quality and... Read More about Development of novel antimicrobial coatings incorporating linalool and eugenol to improve the microbiological quality and safety of raw chicken.