Promoting dietary changes for achieving health and sustainability targets (2023)
Journal Article
Sanderson Bellamy, A., Furness, E., Mills, S., Clear, A., Finnigan, S. M., Meador, E., …Sharp, R. T. (2023). Promoting dietary changes for achieving health and sustainability targets. Frontiers in Sustainable Food Systems, 7, Article 1160627. https://doi.org/10.3389/fsufs.2023.1160627

Globally, about 21–37% of total greenhouse gas (GHG) emissions are attributable to food systems. Dietary-related non-communicable diseases have increased significantly from 1990–2019 at a global scale. To achieve carbon emissions targets, increase re... Read More about Promoting dietary changes for achieving health and sustainability targets.

The message on the bottle: Rethinking plastic labelling to better encourage sustainable use (2022)
Journal Article
Burrows, S. D., Ribeiro, F., O’Brien, S., Okoffo, E., Toapanta, T., Charlton, N., …Thomas, K. V. (2022). The message on the bottle: Rethinking plastic labelling to better encourage sustainable use. Environmental Science and Policy, 132(June 2022), 109-118. https://doi.org/10.1016/j.envsci.2022.02.015

Plastic pollution continues to worsen globally in volume and complexity. The complexity in plastic production, use and disposal is significant, highlighting the importance of clear communication to consumers. Yet despite this, poor plastic labelling... Read More about The message on the bottle: Rethinking plastic labelling to better encourage sustainable use.