Skip to main content

Research Repository

Advanced Search

Connecting communities programme evaluation: Small grants fund (2023)
Report
Biddle, M., Dodd, E., Beardmore, A., & Jones, M. (2023). Connecting communities programme evaluation: Small grants fund. University of the West of England: Bristol, North Somerset and South Gloucestershire Integrated Care System

This is a report on the evaluation of the Connecting Communities Small Grants Fund, one of five pilot projects developed by Age UK Bristol (AUKB) for the Bristol, North Somerset and South Gloucestershire Integrated Care System (BNSSG ICS) Ageing Well... Read More about Connecting communities programme evaluation: Small grants fund.

Connecting communities programme evaluation: Integrated leg care clinic (2023)
Report
Biddle, M., Dodd, E., & Jones, M. (2023). Connecting communities programme evaluation: Integrated leg care clinic. University of the West of England: Bristol, North Somerset and South Gloucestershire Integrated Care System

This is a report on the evaluation of the Connecting Communities Integrated Leg Care Clinic (ILCC), one of five pilot projects developed by Age UK Bristol (AUKB) for the Bristol, North Somerset and South Gloucestershire Integrated Care System (BNSSG... Read More about Connecting communities programme evaluation: Integrated leg care clinic.

Developing community leadership for action on affordable, healthy, and sustainable food issues (2023)
Presentation / Conference
Beardmore, A., Jones, M., Hills, S., & Ismail, S. (2023, May). Developing community leadership for action on affordable, healthy, and sustainable food issues. Presented at Our Food, Our Environment, University of Portsmouth

In the context of the current cost of living crisis, many activists are working within their communities to promote access to affordable, healthy, and sustainable food. Yet there are very few opportunities share experiences, ideas and resources betwe... Read More about Developing community leadership for action on affordable, healthy, and sustainable food issues.