Promoting dietary changes for achieving health and sustainability targets (2023)
Journal Article
Sanderson Bellamy, A., Furness, E., Mills, S., Clear, A., Finnigan, S. M., Meador, E., …Sharp, R. T. (2023). Promoting dietary changes for achieving health and sustainability targets. Frontiers in Sustainable Food Systems, 7, Article 1160627. https://doi.org/10.3389/fsufs.2023.1160627

Globally, about 21–37% of total greenhouse gas (GHG) emissions are attributable to food systems. Dietary-related non-communicable diseases have increased significantly from 1990–2019 at a global scale. To achieve carbon emissions targets, increase re... Read More about Promoting dietary changes for achieving health and sustainability targets.

A framework for ecosystem resilience in policy and practice: DECCA (2021)
Journal Article
Latham, J., Spode, S., Ayling, S., Thomas, R., Lindenbaum, K., & Bellamy, A. S. (2021). A framework for ecosystem resilience in policy and practice: DECCA. Ecology and Society, 26(4), https://doi.org/10.5751/ES-12865-260431

Ecosystem resilience is increasingly considered within political responses to environmental problems, and is a key element of recent environmental legislation in Wales. The actual mechanisms of ecosystem resilience are complex, making it difficult, f... Read More about A framework for ecosystem resilience in policy and practice: DECCA.