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Electrochemical (bio) sensors for environmental and food analyses

Honeychurch, Kevin C; Piano, Martina

Electrochemical (bio) sensors for environmental and food analyses Thumbnail


Authors

Martina Piano Martina.Piano@uwe.ac.uk
Research Fellow Biosensor reproducibility testing



Abstract

© 2018 by the authors. In recent years, great progress has been made in the development of sensors and biosensors to meet the demands of environmental and food analysis. In this Special Issue, the state of art and the future trends in the field of environmental and food analyses have been explored. A total of seven papers (three research and four review papers) are included. These are focused on the fabrication and detection of contaminates such as heavy metals, pesticides and food components, including uric acid and 3-hydroxybutyrate. Included in this Issue is a paper dedicated to the experimental determination of the electroactive area of screen-printed electrodes, an important parameter in the development of such sensors.

Journal Article Type Editorial
Acceptance Date Jun 22, 2018
Online Publication Date Jun 22, 2018
Publication Date Jun 22, 2018
Deposit Date Jun 22, 2018
Publicly Available Date Jun 22, 2018
Journal Biosensors
Electronic ISSN 2079-6374
Publisher MDPI
Peer Reviewed Peer Reviewed
Volume 8
Issue 3
Pages 57
DOI https://doi.org/10.3390/bios8030057
Keywords screen-printed electrodes, pesticides, heavy metals, electrode area, 3-hydroxybutyrate, uric acid, aptamers, personalised medicine, voltammetry, chronocoulometry
Public URL https://uwe-repository.worktribe.com/output/866273
Publisher URL http://www.mdpi.com/2079-6374/8/3/57
Contract Date Jun 22, 2018

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