Dr Angelina Sanderson Bellamy's Outputs (29)

Building relationships back into the food system: Addressing food insecurity and food well-being (2023)
Journal Article

Introduction: Failures of the current food system sit at the core of the multitude of crises by being the root framework for both consumption choices and food production. Low-income households are disproportionately affected by these failures, impact... Read More about Building relationships back into the food system: Addressing food insecurity and food well-being.

Promoting dietary changes for achieving health and sustainability targets (2023)
Journal Article

Globally, about 21–37% of total greenhouse gas (GHG) emissions are attributable to food systems. Dietary-related non-communicable diseases have increased significantly from 1990–2019 at a global scale. To achieve carbon emissions targets, increase re... Read More about Promoting dietary changes for achieving health and sustainability targets.

Communication and building social capital in community supported agriculture (2022)
Journal Article

Community supported agriculture (CSA) schemes (programs) provide an alternative means for obtaining produce, through direct purchase from farms. They are also often driven by a vision of transforming the current mainstream food system and seek to bui... Read More about Communication and building social capital in community supported agriculture.

Celebrating Excellence (2022)
Physical Artefact

Inspiring Stories of Excellence: A Showcase of Black Heritage Professionals in the College of Health, Science & Society at UWE Bristol

Black History Month (BHM) presents an opportunity to celebrate the
achievements and history of Black people and... Read More about Celebrating Excellence.

Food system resilience: Concepts, issues, and challenges (2022)
Journal Article

Food system resilience has multiple dimensions. We draw on food system and resilience concepts and review resilience framings of different communities. We present four questions to frame food system resilience (Resilience of what? Resilience to what?... Read More about Food system resilience: Concepts, issues, and challenges.

COVID-19: Understanding novel pathogens in coupled social–ecological systems (2022)
Journal Article

The emergence of SARS-CoV-2 and the spread of COVID-19 is explored using a social-ecological systems (SES) framework. From an SES perspective, the pandemic is the outcome of feedback loops and cascading interactions within an anthropologically distur... Read More about COVID-19: Understanding novel pathogens in coupled social–ecological systems.

Making community-scale food systems more resilient: Reorienting consumption practices by supporting community-scale supply chain models (2022)
Report

Food insecurity increased in the UK during the COVID-19 pandemic due to affordability challenges with job loss and accessibility problems related to lockdowns and uneven food distribution. Community-scale organisations played a crucial role in provid... Read More about Making community-scale food systems more resilient: Reorienting consumption practices by supporting community-scale supply chain models.

Accessible Veg: A pilot project exploring the barriers and benefits to CSA memberships for food-insecure households (2022)
Report

Ambio fit for the 2020s (2022)
Journal Article

Environmental challenges and the way we frame and research them are changing, as are the channels for successful transfer of scientific knowledge into decision-making. In a time when novelty is often the beacon leading funding, research and publicati... Read More about Ambio fit for the 2020s.

A framework for ecosystem resilience in policy and practice: DECCA (2021)
Journal Article

Ecosystem resilience is increasingly considered within political responses to environmental problems, and is a key element of recent environmental legislation in Wales. The actual mechanisms of ecosystem resilience are complex, making it difficult, f... Read More about A framework for ecosystem resilience in policy and practice: DECCA.

The role of community-supported agriculture in building health and sustainability into UK diets: A mixed methods study (2021)
Journal Article

Transformation to sustainable, healthy and just food systems (2021)
Book Chapter

Seeds of change: Establishing frameworks for understanding global environmental changes: This article belongs to Ambio's 50th Anniversary Collection. Theme: Agricultural land use (2021)
Journal Article

Shaping more resilient and just food systems: Lessons from the COVID-19 Pandemic (2021)
Journal Article

The COVID-19 pandemic has highlighted weaknesses in global food systems, as well as opening windows of opportunity for innovation and transformation. While the nature and extent of this crisis is rare, extreme climatic events will increase in magnitu... Read More about Shaping more resilient and just food systems: Lessons from the COVID-19 Pandemic.

Cardiff University ecosystem resilience and biodiversity action plan (2020)
Report

A Welsh food system fit for future generations (2020)
Report

How to deliver healthy, nutritious food for all in the face of shrinking resources and a growing population, while addressing climate change and biodiversity loss, is a major challenge both globally and for Wales. A raft of recent reports have highli... Read More about A Welsh food system fit for future generations.

A Welsh food system fit for future generations (2020)
Report

How to deliver healthy, nutritious food for all in the face of shrinking resources and a growing population, while addressing climate change and biodiversity loss, is a major challenge both globally and for Wales. A raft of recent reports have highli... Read More about A Welsh food system fit for future generations.

Are we seeing the whole picture in land-sea systems? Opportunities and challenges for operationalizing the ES concept (2019)
Journal Article

The concept of Ecosystem Services (ES) highlights that human wellbeing depends on nature and is a ‘whole system aware’ view. Land-sea systems are examples of complex systems including interfaces that can be perceived as boundaries, overlooking connec... Read More about Are we seeing the whole picture in land-sea systems? Opportunities and challenges for operationalizing the ES concept.

Creating opportunities to teach and engage with undergraduates and faculty at 2-year colleges and minority serving institutions (2018)
Book Chapter

Profit and hegemony in agribusiness (2018)
Journal Article

The insidious control over farming practices exercised by seed companies is an example of how powerful actors in the agri-food system promote profit over environment and health. More important, is the question of how we can shape a more desirable far... Read More about Profit and hegemony in agribusiness.