A Welsh food system fit for future generations

Sanderson Bellamy, Angelina; Marsden, Terry

Abstract

How to deliver healthy, nutritious food for all in the face of shrinking resources and a growing population, while addressing climate change and biodiversity loss, is a major challenge both globally and for Wales. A raft of recent reports have highlighted the need for food system change. We have an opportunity in Wales to design a food system that works hand-in-hand with nature and truly delivers well-being for future generations.

• Report Type: Consultancy Report
• Online Publication Date: Mar 16, 2020
• Publication Date: Mar 16, 2020
• Deposit Date: May 28, 2021
• Pages: 16
• Public URL: https://uwe-repository.worktribe.com/output/7197381