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A Welsh food system fit for future generations

Sanderson Bellamy, Angelina; Marsden, Terry

Authors

Terry Marsden



Abstract

How to deliver healthy, nutritious food for all in the face of shrinking resources and a growing population, while addressing climate change and biodiversity loss, is a major challenge both globally and for Wales. A raft of recent reports have highlighted the need for food system change. We have an opportunity in Wales to design a food system that works hand-in-hand with nature and truly delivers well-being for future generations.

Citation

Sanderson Bellamy, A., & Marsden, T. (2020). A Welsh food system fit for future generations. Cardiff, UK: WWF Cymru

Report Type Consultancy Report
Online Publication Date Mar 16, 2020
Publication Date Mar 16, 2020
Deposit Date May 28, 2021
Publicly Available Date Mar 29, 2024
Pages 16
Public URL https://uwe-repository.worktribe.com/output/7197381