Sanda Ismail's Outputs (31)
Effectiveness of infection prevention and control interventions in health care facilities in Africa: A systematic review (2024)
Journal Article
Background Healthcare associated infections (HAIs) are a major threat to patient safety and quality care. However, they are avoidable by implementing evidence-based infection prevention and control measures. This re... Read More about Effectiveness of infection prevention and control interventions in health care facilities in Africa: A systematic review.
Food for life get togethers: Programme evaluation summary and synthesis final report (2023)
Report
This report provides a summary and synthesis of UWE’s evaluation of the Food for Life Get Togethers programme (2019–23). The phrase ‘Get Togethers’ highlights the connections that people from all ages and backgrounds can make through growing, cooking... Read More about Food for life get togethers: Programme evaluation summary and synthesis final report.
My Food Community: Full evaluation report on the first 2 years of the Community Food Leadership Programme (2023)
Report
My Food Community (MFC) is run as an online training programme for approximately six months, with opportunity for face-to-face meetings. After the training, participants can apply for a small grant to give them the opportunity to put their newly deve... Read More about My Food Community: Full evaluation report on the first 2 years of the Community Food Leadership Programme.
Developing community leadership for action on affordable, healthy, and sustainable food issues (2023)
Presentation / Conference Contribution
In the context of the current cost of living crisis, many activists are working within their communities to promote access to affordable, healthy, and sustainable food. Yet there are very few opportunities share experiences, ideas and resources betwe... Read More about Developing community leadership for action on affordable, healthy, and sustainable food issues.
Plant and share: An evaluation of food for life get togethers' small grants (2023)
Report
This is a follow-up survey of the 2022 round of Plant and Share grant holders. It builds upon the UWE’s survey of the Cook and Share grant programme. It provides additional evidence on the small grants component of FFLGT with respect to growing. It a... Read More about Plant and share: An evaluation of food for life get togethers' small grants.
My Food community: Full evaluation report on the first delivery of a community food leadership programme (2022)
Report
In the context of the current cost of living crisis, many activists are working within their communities to promote access to affordable, healthy, and sustainable food. Yet there are very few opportunities
share experiences, ideas and resources betw... Read More about My Food community: Full evaluation report on the first delivery of a community food leadership programme.
My Food Community: Summary evaluation findings from the first delivery of the programme in 2021–22 (2022)
Report
The Soil Association’s My Food Community is a community leadership programme intended to create ‘a network for good food champions to learn, connect and take action’. My Food Community forms part of Food for Life Get Togethers, a UK-wide National Lot... Read More about My Food Community: Summary evaluation findings from the first delivery of the programme in 2021–22.
Systematic review of surveillance systems for AMR in Africa (2022)
Journal Article
AIMS: Surveillance is a useful tool for tracking antimicrobial resistance (AMR) trends, patterns, therapeutic and policy interventions. Proper correlation of surveillance data gives meaningful insight into the underlying epidemiology and facilitates... Read More about Systematic review of surveillance systems for AMR in Africa.
Strengthening networks for community-based action on 'good food': Short report (2022)
Report
‘Food for Life Get Togethers’ are regular community activities that connect people from all ages and backgrounds through growing, cooking and eating good food. The programme seeks to support the aspirations of community food organisers of which an im... Read More about Strengthening networks for community-based action on 'good food': Short report.
Strengthening networks for community-based action on 'good food' (2022)
Report
‘Food for Life Get Togethers’ are regular community activities that connect people from all ages and backgrounds through growing, cooking and eating good food. The programme seeks to support the aspirations of community food organisers of which an im... Read More about Strengthening networks for community-based action on 'good food'.
Food for life get togethers evaluation: Good food and building community capacity through cook and share grants (2022)
Report
‘Food for Life Get Togethers’ are regular community activities that connect people from all ages and backgrounds through growing, cooking and eating good food. In mid-2021 Food for Life asked community groups across the UK to apply for a £150 Cook an... Read More about Food for life get togethers evaluation: Good food and building community capacity through cook and share grants.
Socioeconomic determinants of cardiovascular diseases, obesity, and diabetes among migrants in the United Kingdom: A systematic review (2022)
Journal Article
There has been little agreement on the role that socioeconomic factors play in the aetiology of cardiovascular diseases (CVDs), obesity, and diabetes among migrants in the United Kingdom (UK). We systematically reviewed the existing evidence on this... Read More about Socioeconomic determinants of cardiovascular diseases, obesity, and diabetes among migrants in the United Kingdom: A systematic review.
Bringing children and older people together through food: The promotion of intergenerational relationships across preschool, school and care home settings (2022)
Journal Article
Purpose: This paper aims to explore how food-focused social activities are a route for promoting intergenerational relationships, well-being and dietary benefits among residents in care homes and children in preschool/schools. Design/methodology/appr... Read More about Bringing children and older people together through food: The promotion of intergenerational relationships across preschool, school and care home settings.
Nostalgic conversations: The co-production of an intervention package for people living with dementia and their spouse (2021)
Journal Article
Objectives: Nostalgic memories are more social than other forms of autobiographical recall, often refer to atypical events, express more positive affect and reflect life as meaningful. Recalling a nostalgic (compared to ordinary) memory increases sel... Read More about Nostalgic conversations: The co-production of an intervention package for people living with dementia and their spouse.
Food for life get togethers and communities of practice (2021)
Report
Food for life get togethers and community development (2021)
Report
Food for life get togethers and the community plate (2021)
Report
The content of nostalgic memories among people living with dementia (2021)
Journal Article
Although dementia may affect the reliability of autobiographical memories, the psychological properties of nostalgic memories may be preserved. We compared the content of nostalgic (n = 36) and ordinary (n = 31) narratives of 67 participants living w... Read More about The content of nostalgic memories among people living with dementia.
Community business impacts on health and well-being: A systematic review of the evidence (2021)
Journal Article
Purpose
This paper aims to provide critical insight into the impact of locally embedded, community business-related approaches internationally to health and social care on users’ outcomes, in particular exploring their effectiveness in delivering ou... Read More about Community business impacts on health and well-being: A systematic review of the evidence.