Identifying resistance in wild and ornamental cherry towards bacterial canker caused by Pseudomonas syringae
(2021)
Journal Article
Bacterial canker is a major disease of stone fruits and is a critical limiting factor to sweet cherry (Prunus avium) production worldwide. One important strategy for disease control is the development of resistant varieties. Partial varietal resistan... Read More about Identifying resistance in wild and ornamental cherry towards bacterial canker caused by Pseudomonas syringae.