Outputs (8)

Measurement of gaseous emissions from animal housing (2021)
Book Chapter

Quantitative potato tuber phenotyping by 3D imaging (2021)
Journal Article

The accurate phenotyping of the external quality attributes of potato tubers is important in potato breeding. Currently, the assessment of potato tuber shape, together with eye density and depth, are based on subjective naked eye visual evaluation. H... Read More about Quantitative potato tuber phenotyping by 3D imaging.

Assessing the environmental impacts of agrifood production (2021)
Journal Article

Agriculture, forestry, and other land use approximately contribute to 24 percent of 2010 global greenhouse gas (GHGs) emissions. This study, therefore, focuses on assessing the environmental impacts of jasmine rice production. The life cycle assessme... Read More about Assessing the environmental impacts of agrifood production.

AgroSupportAnalytics: A cloud-based complaints management and decision support system for sustainable farming in Egypt (2021)
Journal Article

Sustainable Farming requires up-to-date advice on crop diseases, patterns, and adequate prevention actions to face developing circumstances. Currently, in developing countries like Egypt, farmers’ access to such information is extremely limited due t... Read More about AgroSupportAnalytics: A cloud-based complaints management and decision support system for sustainable farming in Egypt.

Measuring the value of improving data governance and access in Gates Foundation programme: A case study of the Supporting Soil Health Interventions in Ethiopia projects (2021)
Journal Article

The Centre for Agriculture and Bioscience International (CABI) and the Open Data Institute (ODI) commissioned a team of economists to measure the value of improving data governance and access in the Supporting Soil Health Interventions in Ethiopia (S... Read More about Measuring the value of improving data governance and access in Gates Foundation programme: A case study of the Supporting Soil Health Interventions in Ethiopia projects.

Marker development for the traceability of certified sustainably produced cacao (Theobroma cacao) in the chocolate industry (2021)
Thesis

Theobroma cacao (cocoa) is one of the most studied commodities around the world and the source of one of the world’s most consumed and familiar products, chocolate. The multibillion-pound industry has changed to a higher demand for sustainably certif... Read More about Marker development for the traceability of certified sustainably produced cacao (Theobroma cacao) in the chocolate industry.

Identification and distribution of novel badnaviral sequences integrated in the genome of cacao (Theobroma cacao) (2021)
Journal Article

Theobroma cacao is one of the most economically important tropical trees, being the source of chocolate. As part of an ongoing study to understand the diversity of the badnavirus complex, responsible for the cacao swollen shoot virus disease in West... Read More about Identification and distribution of novel badnaviral sequences integrated in the genome of cacao (Theobroma cacao).

Assessing the economic and environmental impact of jasmine rice production: Life cycle assessment and Life Cycle Costs analysis (2021)
Journal Article

Climate change is a threat to food security that has compelled government around the globe to adopt concrete measures to explore sustainable farming practices. This study, therefore, is focused on assessing the environmental and economic impacts of a... Read More about Assessing the economic and environmental impact of jasmine rice production: Life cycle assessment and Life Cycle Costs analysis.