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Outputs (158)

‘Shooting in the dark’: Implications of the research–practice gap for enhancing research use in adult social care (2024)
Journal Article
Gray, K., Dibsdall, L., Sumpter, L., Cameron, A., Willis, P., Symonds, J., …Cabral, C. (in press). ‘Shooting in the dark’: Implications of the research–practice gap for enhancing research use in adult social care. Evidence and Policy, https://doi.org/10.1332/17442648y2024d000000024

Background: Despite calls for greater use of research and an appetite to do so within adult social care, a gap persists between research and practice. Aims and objectives: To explore views of adult social care staff about research and its application... Read More about ‘Shooting in the dark’: Implications of the research–practice gap for enhancing research use in adult social care.

Social connectedness in a locked-down world: A phenomenological study of older adults during the COVID-19 pandemic (2023)
Journal Article
Beardmore, A., Beynon, P., Crabbe, C., Fullforth, J., Groome, J., & Jones, M. (2023). Social connectedness in a locked-down world: A phenomenological study of older adults during the COVID-19 pandemic. Journal of Ageing and Longevity, 3(4), 465-482. https://doi.org/10.3390/jal3040020

Background: Whilst qualitative research has previously been conducted on older people’s personal resilience and wellbeing during COVID-19, there are fewer empirical studies on the impact it had on social connectedness for this age group. In this pape... Read More about Social connectedness in a locked-down world: A phenomenological study of older adults during the COVID-19 pandemic.

Connecting communities programme evaluation: Small grants fund (2023)
Report
Biddle, M., Dodd, E., Beardmore, A., & Jones, M. (2023). Connecting communities programme evaluation: Small grants fund. University of the West of England: Bristol, North Somerset and South Gloucestershire Integrated Care System

This is a report on the evaluation of the Connecting Communities Small Grants Fund, one of five pilot projects developed by Age UK Bristol (AUKB) for the Bristol, North Somerset and South Gloucestershire Integrated Care System (BNSSG ICS) Ageing Well... Read More about Connecting communities programme evaluation: Small grants fund.

Connecting communities programme evaluation: Integrated leg care clinic (2023)
Report
Biddle, M., Dodd, E., & Jones, M. (2023). Connecting communities programme evaluation: Integrated leg care clinic. University of the West of England: Bristol, North Somerset and South Gloucestershire Integrated Care System

This is a report on the evaluation of the Connecting Communities Integrated Leg Care Clinic (ILCC), one of five pilot projects developed by Age UK Bristol (AUKB) for the Bristol, North Somerset and South Gloucestershire Integrated Care System (BNSSG... Read More about Connecting communities programme evaluation: Integrated leg care clinic.

Food for life get togethers: Programme evaluation summary and synthesis final report (2023)
Report
Jones, M., Sarah, H., Ismail, S., & Beardmore, A. (2023). Food for life get togethers: Programme evaluation summary and synthesis final report. Bristol UWE: National Lottery Community Fund

This report provides a summary and synthesis of UWE’s evaluation of the Food for Life Get Togethers programme (2019–23). The phrase ‘Get Togethers’ highlights the connections that people from all ages and backgrounds can make through growing, cooking... Read More about Food for life get togethers: Programme evaluation summary and synthesis final report.

Local food partnerships in Wales (2023)
Report
Jones, M., & Hills, S. (2023). Local food partnerships in Wales. Bristol: National Lottery Community Fund and Esmee Fairbairn Foundation

In 2022 the government in Wales became the first of the four UK nations to fund the development of multi-sectoral food partnerships in all local authority areas. This report presents an analysis of the background, plans and early progress taking plac... Read More about Local food partnerships in Wales.

My Food Community: Full evaluation report on the first 2 years of the Community Food Leadership Programme (2023)
Report
Beardmore, A., Jones, M., Hills, S., & Ismail, S. (2023). My Food Community: Full evaluation report on the first 2 years of the Community Food Leadership Programme. National Lottery Community Fund

My Food Community (MFC) is run as an online training programme for approximately six months, with opportunity for face-to-face meetings. After the training, participants can apply for a small grant to give them the opportunity to put their newly deve... Read More about My Food Community: Full evaluation report on the first 2 years of the Community Food Leadership Programme.

Developing community leadership for action on affordable, healthy, and sustainable food issues (2023)
Presentation / Conference
Beardmore, A., Jones, M., Hills, S., & Ismail, S. (2023, May). Developing community leadership for action on affordable, healthy, and sustainable food issues. Presented at Our Food, Our Environment, University of Portsmouth

In the context of the current cost of living crisis, many activists are working within their communities to promote access to affordable, healthy, and sustainable food. Yet there are very few opportunities share experiences, ideas and resources betwe... Read More about Developing community leadership for action on affordable, healthy, and sustainable food issues.

Plant and share: An evaluation of food for life get togethers' small grants (2023)
Report
Jones, M., Beardmore, A., Hills, S., & Ismail, S. (2023). Plant and share: An evaluation of food for life get togethers' small grants. National Lottery Community Fund

This is a follow-up survey of the 2022 round of Plant and Share grant holders. It builds upon the UWE’s survey of the Cook and Share grant programme. It provides additional evidence on the small grants component of FFLGT with respect to growing. It a... Read More about Plant and share: An evaluation of food for life get togethers' small grants.

Outcome harvesting as a methodology for the retrospective evaluation of small-scale community development interventions (2023)
Journal Article
Beardmore, A., Jones, M., & Seal, J. (2023). Outcome harvesting as a methodology for the retrospective evaluation of small-scale community development interventions. Evaluation and Program Planning, 97, 102235. https://doi.org/10.1016/j.evalprogplan.2023.102235

Purpose: Undertaking evaluations of public health interventions can be problematic, particularly where there are multiple stakeholders and high degrees of complexity. This is especially true with regards to the evaluation of community interventions t... Read More about Outcome harvesting as a methodology for the retrospective evaluation of small-scale community development interventions.

My Food Community: Summary evaluation findings from the first delivery of the programme in 2021–22 (2022)
Report
Beardmore, A., Jones, M., Hills, S., & Ismail, S. (2022). My Food Community: Summary evaluation findings from the first delivery of the programme in 2021–22. Bristol: National Lottery Community Fund

The Soil Association’s My Food Community is a community leadership programme intended to create ‘a network for good food champions to learn, connect and take action’. My Food Community forms part of Food for Life Get Togethers, a UK-wide National Lot... Read More about My Food Community: Summary evaluation findings from the first delivery of the programme in 2021–22.

My Food community: Full evaluation report on the first delivery of a community food leadership programme (2022)
Report
Beardmore, A., Jones, M., Hills, S., & Ismail, S. (2022). My Food community: Full evaluation report on the first delivery of a community food leadership programme. Online: National Lottery Community Fund

In the context of the current cost of living crisis, many activists are working within their communities to promote access to affordable, healthy, and sustainable food. Yet there are very few opportunities share experiences, ideas and resources betw... Read More about My Food community: Full evaluation report on the first delivery of a community food leadership programme.

Strengthening networks for community-based action on 'good food': Short report (2022)
Report
Hills, S., Ismail, S., Beardmore, A., & Jones, M. (2022). Strengthening networks for community-based action on 'good food': Short report. Food for Life Get Togethers Programme

‘Food for Life Get Togethers’ are regular community activities that connect people from all ages and backgrounds through growing, cooking and eating good food. The programme seeks to support the aspirations of community food organisers of which an im... Read More about Strengthening networks for community-based action on 'good food': Short report.

Strengthening networks for community-based action on 'good food' (2022)
Report
Hills, S., Ismail, S., Beardmore, A., & Jones, M. (2022). Strengthening networks for community-based action on 'good food'. Food For Life: Get Togethers Programme

‘Food for Life Get Togethers’ are regular community activities that connect people from all ages and backgrounds through growing, cooking and eating good food. The programme seeks to support the aspirations of community food organisers of which an im... Read More about Strengthening networks for community-based action on 'good food'.

Microgrants as a pathway for community development: A case study exploring impacts, implementation and context (2022)
Journal Article
Chivers, C., Crabbe, C., Fullforth, J., Groome, J., Hoadley, J., Jensen, A., …Jones, M. (2023). Microgrants as a pathway for community development: A case study exploring impacts, implementation and context. Community Development, 54(3), 411-428. https://doi.org/10.1080/15575330.2022.2091626

Microgrant schemes are used in many contexts relevant to community development, but there are few detailed accounts of their operation and effects. This study explored a four-year microgrant scheme in Bristol, UK. The research analyzed 141 awards and... Read More about Microgrants as a pathway for community development: A case study exploring impacts, implementation and context.

Food for life get togethers evaluation: Good food and building community capacity through cook and share grants (2022)
Report
Jones, M., Hills, S., Ismail, S., & Beardmore, A. (2022). Food for life get togethers evaluation: Good food and building community capacity through cook and share grants. National Lottery Community Fund

‘Food for Life Get Togethers’ are regular community activities that connect people from all ages and backgrounds through growing, cooking and eating good food. In mid-2021 Food for Life asked community groups across the UK to apply for a £150 Cook an... Read More about Food for life get togethers evaluation: Good food and building community capacity through cook and share grants.

The value of local food partnerships: Covid and beyond (2022)
Report
Jones, M., Hills, S., & Beardmore, A. (2022). The value of local food partnerships: Covid and beyond. UWE Bristol: Esmee Fairbairn Foundation and National Lottery Community Fund

The Covid-19 pandemic, and – more recently – soaring food prices have focused attention on how local areas meet the challenges of a fractured food system. This report examines the impacts and achievements of Local Food Partnerships (LFPs) and how LFP... Read More about The value of local food partnerships: Covid and beyond.

Bringing children and older people together through food: The promotion of intergenerational relationships across preschool, school and care home settings (2022)
Journal Article
Jones, M., & Ismail, S. U. (2022). Bringing children and older people together through food: The promotion of intergenerational relationships across preschool, school and care home settings. Working with Older People, 26(2), 151-161. https://doi.org/10.1108/wwop-11-2021-0059

Purpose: This paper aims to explore how food-focused social activities are a route for promoting intergenerational relationships, well-being and dietary benefits among residents in care homes and children in preschool/schools. Design/methodology/appr... Read More about Bringing children and older people together through food: The promotion of intergenerational relationships across preschool, school and care home settings.

How educational staff in European schools reform school food systems through ‘everyday practices’ (2022)
Journal Article
Jones, M., Ruge, D., & Jones, V. (2022). How educational staff in European schools reform school food systems through ‘everyday practices’. Environmental Education Research, 28(4), 545-559. https://doi.org/10.1080/13504622.2022.2032608

Schools are recognized as important locales for education and action to change food-related environmental and health behaviours. Research shows the potential for a whole school systems approach to integrate educational activities, food in school, and... Read More about How educational staff in European schools reform school food systems through ‘everyday practices’.

Assets-based approaches to developing age friendly communities: Learning from the Bristol Ageing Better programme (2021)
Journal Article
Beardmore, A., Beynon, P., Crabbe, C., Fry, C., Fullforth, J., Groome, J., …White, J. (2022). Assets-based approaches to developing age friendly communities: Learning from the Bristol Ageing Better programme. Working with Older People, 26(1), 53-63. https://doi.org/10.1108/WWOP-07-2021-0038

Purpose: International attention is increasingly turning to the challenge of creating age-friendly environments. This study aims to examine the application of asset-based approaches in undertaking community development projects with older people. The... Read More about Assets-based approaches to developing age friendly communities: Learning from the Bristol Ageing Better programme.

Integrating food into the curriculum (2021)
Journal Article
Jones, V., Jones, M., & Ruge, D. (2021). Integrating food into the curriculum. Primary Science, 5

This article explores how integrating food as a whole school approach can support learning and teaching in primary science. It reflects on a two year, international study with educational settings in the UK, Denmark and Czech Republic.

Care homes in the community: Evaluation report of a Bristol Ageing Better project led by Alive (2021)
Report
Turrill, S., Blakemore, H., Sweet, A., Reed, J., Bernstein, S., Beardmore, A., & Jones, M. (2021). Care homes in the community: Evaluation report of a Bristol Ageing Better project led by Alive. Bristol, UK: National Lottery Community Fund

This report presents an evaluation of the Alive project ‘Communities of Interest’ funded by Bristol Ageing Better. It is a collaborative piece of work, written by Alive staff Sara Turrill (Project Manager, Alive), Harriet Blackmore (Project Assistant... Read More about Care homes in the community: Evaluation report of a Bristol Ageing Better project led by Alive.

Effects of Bristol Ageing Better Projects for older people (2021)
Report
Jones, M., Beardmore, A., & White, J. (2021). Effects of Bristol Ageing Better Projects for older people. Bristol, UK: National Lottery Community Fund

Bristol Ageing Better is a city-wide programme running between 2015-2022 aimed at reducing social isolation and loneliness amongst older people. The programme has run a wide range of initiatives to promote community involvement, participation in soci... Read More about Effects of Bristol Ageing Better Projects for older people.

BAB outcomes report - For screen (2021)
Report
Jones, M., Beardmore, A., & White, J. (2021). BAB outcomes report - For screen. National Lottery Community Fund

Towards an age friendly Bristol? Understanding the context and development of the Bristol Ageing Better programme (2021)
Report
MacKintosh, S., Jones, M., Beardmore, A., White, J., & BAB Community Researchers. (2021). Towards an age friendly Bristol? Understanding the context and development of the Bristol Ageing Better programme. Bristol, UK: National Lottery Community Fund

The Bristol Ageing Better (BAB) programme began in 2015 during a time of significant demographic, social, economic, political and policy change. This report looks, not at the projects commissioned by BAB, but at the underlying context. Using research... Read More about Towards an age friendly Bristol? Understanding the context and development of the Bristol Ageing Better programme.

Scaling up action on urban sustainable food systems in the United Kingdom: Agenda setting, networking, and influence (2021)
Journal Article
Jones, M., & Hills, S. (2021). Scaling up action on urban sustainable food systems in the United Kingdom: Agenda setting, networking, and influence. Sustainability, 13(4), Article 2156. https://doi.org/10.3390/su13042156

There has been an increasing focus on the potential of city-based initiatives to address the negative impacts of the global food system. Adopting a meso-level policy perspective, this study aimed to explore whether, how, and why the UK non-government... Read More about Scaling up action on urban sustainable food systems in the United Kingdom: Agenda setting, networking, and influence.

Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems (2021)
Journal Article
Morris, C., Kaljonen, M., Aavik, K., Balázs, B., Cole, M., Coles, B., …White, R. (2021). Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems. Humanities and Social Sciences Communications, 8(1), Article 38. https://doi.org/10.1057/s41599-021-00714-z

Increasingly high-profile research is being undertaken into the socio-environmental challenges associated with the over-production and consumption of food from animals. Transforming food systems to mitigate climate change and hidden hunger, ensure fo... Read More about Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems.

Evaluation of the BAB community kick-start fund (2020)
Report
Crabbe, C., Fullforth, J., Groome, J., Hoadley, J., Jensen, A., Beardmore, A., & Jones, M. (2020). Evaluation of the BAB community kick-start fund. National Lottery Community Fund

Apart but not Alone: Neighbour support and the COVID-19 lockdown (2020)
Presentation / Conference
Biddle, M., & Jones, M. (2020, September). Apart but not Alone: Neighbour support and the COVID-19 lockdown. Presented at Voluntary Sector and Volunteering Research e-Conference 2020 - ‘Times like these’: Researching civil society responses to and recovery from COVID-19

Our presentation covers the following themes: (a) Characteristics of neighbour support during the UK COVID-19 lockdown, including a comparison with more formal voluntary and statutory sector support; (b) relationship between area-based deprivation an... Read More about Apart but not Alone: Neighbour support and the COVID-19 lockdown.

Strengthening Local Communities programme evaluation: Priors Park Project (2020)
Report
Jones, M., Biddle, M., & Beardmore, A. (2020). Strengthening Local Communities programme evaluation: Priors Park Project. UWE Bristol: Gloucestershire Clinical Commissioning Group, and Gloucestershire County Council

This document sets out the final evaluation of the Priors Park Project, delivered as part of Tewkesbury Borough Council’s contribution to the Strengthening Local Communities programme. It documents the development of the project model and the deliver... Read More about Strengthening Local Communities programme evaluation: Priors Park Project.

Strengthening Local Communities programme evaluation: Forest Green project (2020)
Report
Beardmore, A., Jones, M., & Biddle, M. (2020). Strengthening Local Communities programme evaluation: Forest Green project. UWE Bristol: Gloucestershire Clinical Commissioning Group and Gloucestershire County Council

This document is the final evaluation report for the Forest Green project, delivered as Stroud’s contribution to the Strengthening Local Communities programme. It details the development of the project model and the delivery of key project activities... Read More about Strengthening Local Communities programme evaluation: Forest Green project.

Strengthening Local Communities programme evaluation: Kingsholm Community Building Project (2020)
Report
Biddle, M., Jones, M., & Beardmore, A. (2020). Strengthening Local Communities programme evaluation: Kingsholm Community Building Project. UWE Bristol: Gloucestershire Clinical Commissioning Group, and Gloucestershire County Council

This document sets out the evaluation of the Kingsholm Community Building Project, delivered as Gloucester City Council’s project for the Strengthening Local Communities (SLC) programme. It documents the development of the project model and the deliv... Read More about Strengthening Local Communities programme evaluation: Kingsholm Community Building Project.

Strengthening Local Communities programme evaluation: Oakley Community Health and Wellbeing Project (2020)
Report
Biddle, M., Jones, M., & Beardmore, A. (2020). Strengthening Local Communities programme evaluation: Oakley Community Health and Wellbeing Project. UWE Bristol: Gloucestershire Clinical Commissioning Group, and Gloucestershire County Council

This document sets out the evaluation of the Oakley Community Health and Wellbeing Project, delivered as Cheltenham Borough Council’s project for the Strengthening Local Communities (SLC) programme. It documents the development of the project model a... Read More about Strengthening Local Communities programme evaluation: Oakley Community Health and Wellbeing Project.

Strengthening Local Communities programme evaluation: Cinderford Health and Wellbeing Project (2020)
Report
Jones, M., Biddle, M., & Beardmore, A. (2020). Strengthening Local Communities programme evaluation: Cinderford Health and Wellbeing Project. UWE Bristol: Gloucestershire Clinical Commissioning Group, and Gloucestershire County Council

This section sets out the final evaluation report on the Cinderford Health and Wellbeing Project, delivered as the Forest of Dean’s District Council project for the Strengthening Local Communities programme. It documents the development of the projec... Read More about Strengthening Local Communities programme evaluation: Cinderford Health and Wellbeing Project.

Strengthening Local Communities programme evaluation: Health Connect project, Bourton-on-the-Water (2020)
Report
Beardmore, A., Jones, M., & Biddle, M. (2020). Strengthening Local Communities programme evaluation: Health Connect project, Bourton-on-the-Water. UWE Bristol: Gloucestershire Clinical Commissioning Group, and Gloucestershire County Council

This document is the final evaluation report for the Health Connect project, delivered as Bourton-on-the-Water’s contribution to the Strengthening Local Communities programme. It details the development of the project model and the delivery of key pr... Read More about Strengthening Local Communities programme evaluation: Health Connect project, Bourton-on-the-Water.

Strengthening Local Communities programme evaluation: Summary and synthesis report (2020)
Report
Jones, M., Biddle, M., & Beardmore, A. (2020). Strengthening Local Communities programme evaluation: Summary and synthesis report. UWE Bristol: Gloucestershire Clinical Commissioning Group, and Gloucestershire County Council

This report sets out the final evaluation of the Strengthening Local Communities programme. It starts with an overview of the evaluation methods. The next sections cover a literature review of community development in theory, research and local conte... Read More about Strengthening Local Communities programme evaluation: Summary and synthesis report.

Apart but not alone? A cross-sectional study of neighbour support in a major UK urban area during the COVID-19 lockdown (2020)
Journal Article
Jones, M., Beardmore, A., Biddle, M., Gibson, A., Ismail, S. U., McClean, S., & White, J. (2020). Apart but not alone? A cross-sectional study of neighbour support in a major UK urban area during the COVID-19 lockdown. Emerald Open Research, 2, Article 37. https://doi.org/10.35241/emeraldopenres.13731.1

Background: Evidence from a range of major public health incidents shows that neighbour-based action can have a critical role in emergency response, assistance and recovery. However, there is little research to date on neighbour-based action during t... Read More about Apart but not alone? A cross-sectional study of neighbour support in a major UK urban area during the COVID-19 lockdown.

Disabled young people's hopes and dreams in a rapidly changing society: A co-production peer research study (2020)
Journal Article
Curran, T., Jones, M., Ferguson, S., Reed, M., Lawrence, A., Cull, N., & Stabb, M. (2021). Disabled young people's hopes and dreams in a rapidly changing society: A co-production peer research study. Disability and Society, 36(4), 561-578. https://doi.org/10.1080/09687599.2020.1755234

The idea that disabled young people should be at the centre of decision making about their future is promoted in policy, practice and research, yet this often translates into a narrow agenda on transitions through service and benefits systems. In thi... Read More about Disabled young people's hopes and dreams in a rapidly changing society: A co-production peer research study.

Apart but not alone - Neighbour support and the Covid-19 lockdown (2020)
Report
Beardmore, A., Jones, M., Biddle, M., White, J., Ismail, S., McClean, S., …Sabey, A. (2020). Apart but not alone - Neighbour support and the Covid-19 lockdown

Initial findings from the survey in Bristol and the West Country, 6th - 12th April 2020 (days 14-20 of the UK Government Coronavirus Restrictions)

The community-based prevention of diabetes (ComPoD) study: A randomised, waiting list controlled trial of a voluntary sector-led diabetes prevention programme (2019)
Journal Article
Smith, J. R., Greaves, C. J., Thompson, J. L., Taylor, R. S., Jones, M., Armstrong, R., …Abraham, C. (2019). The community-based prevention of diabetes (ComPoD) study: A randomised, waiting list controlled trial of a voluntary sector-led diabetes prevention programme. International Journal of Behavioral Nutrition and Physical Activity, 16(1), https://doi.org/10.1186/s12966-019-0877-3

© 2019 The Author(s). Objective: This two-site randomised trial compared the effectiveness of a voluntary sector-led, community-based diabetes prevention programme to a waiting-list control group at 6 months, and included an observational follow-up o... Read More about The community-based prevention of diabetes (ComPoD) study: A randomised, waiting list controlled trial of a voluntary sector-led diabetes prevention programme.

Important times for breastfeeding support: a qualitative study of mothers’ experiences (2019)
Journal Article
Fraser, M., Dowling, S., Oxford, L., Ellis, N., & Jones, M. (2020). Important times for breastfeeding support: a qualitative study of mothers’ experiences. International Journal of Health Promotion and Education, 58(2), 71-82. https://doi.org/10.1080/14635240.2019.1676811

Breastfeeding rates in the UK remain persistently low, with a rapid fall off during the first 6–8 weeks. The work of healthcare and public health practitioners impacts on mothers’ experiences of infant feeding. Support, promotion and protection of br... Read More about Important times for breastfeeding support: a qualitative study of mothers’ experiences.

Integrating local knowledge into a national programme: Evidence from a community-based diabetes prevention education programme (2019)
Journal Article
Kok, M., Bryant, L., Cook, C., Blackmore, S., & Jones, M. (2019). Integrating local knowledge into a national programme: Evidence from a community-based diabetes prevention education programme. Healthcare, 7(1), Article 38. https://doi.org/10.3390/healthcare7010038

Type 2 diabetes prevention is a major priority for healthcare services and public health. This study aimed to evaluate how a local authority in England piloted a diabetes prevention programme. The South Gloucestershire Diabetes Prevention (Pilot) Pro... Read More about Integrating local knowledge into a national programme: Evidence from a community-based diabetes prevention education programme.

Systematic review of community business related approaches to health and social care (2019)
Report
McClean, S., Ismail, S., Powell, J., Jones, M., Kimberlee, R., Bird, E., & Shaw, P. Systematic review of community business related approaches to health and social care

This report provides insight into the impact of community business-related approaches to health and social care on users’ outcomes, in particular exploring how effective they are in delivering outcomes for users. Community businesses are rooted with... Read More about Systematic review of community business related approaches to health and social care.

Exploring the multidisciplinary extent of public health career structures in 12 countries: an exploratory mapping (2018)
Journal Article
Manyara, A., Buunaaisie, C., Annett, H., Bird, E., Bray, I., Ige, J., …Evans, D. (2018). Exploring the multidisciplinary extent of public health career structures in 12 countries: an exploratory mapping. Journal of Public Health, 40(4), e538-e544. https://doi.org/10.1093/pubmed/fdy057

Background: While much is known about multidisciplinary public health (MDPH) professional practice in the UK which developed particularly in the 1990s, little is known about it in other settings especially low and middle-income countries (LMICs). Thi... Read More about Exploring the multidisciplinary extent of public health career structures in 12 countries: an exploratory mapping.

ImaYDiT - Imagining young disabled people's transitions in a time of major societal change: Research project report (2018)
Report
Jones, M., Curran, T., Ferguson, S., Reed, M., Cull, N., Lawrence, A., …Paterson, Z. (2018). ImaYDiT - Imagining young disabled people's transitions in a time of major societal change: Research project report

ImaYDiT was funded by DRILL – Disability Research for Independent Living and Learning. This is supported by the Big Lottery Fund. WiltsCIL staff, members of WiltsCIL Coproduction Group and researchers at UWE came up with the original idea for this p... Read More about ImaYDiT - Imagining young disabled people's transitions in a time of major societal change: Research project report.

Every city a food growing city? What food growing Schools London reveals about city strategies for food system sustainability (2018)
Journal Article
Pitt, H., Jones, M., & Weitkamp, E. (2018). Every city a food growing city? What food growing Schools London reveals about city strategies for food system sustainability. Sustainability, 10(8), Article 2924. https://doi.org/10.3390/su10082924

© 2018 by the authors. Cities have emerged as leaders in food system innovation and transformation, but their potential can be limited by the absence of supportive governance arrangements. This study examined the value of Food Growing Schools London... Read More about Every city a food growing city? What food growing Schools London reveals about city strategies for food system sustainability.

Employability and career experiences of international graduates of MSc Public Health: a mixed methods study (2018)
Journal Article
Buunaaisie, C., Manyara, A., Annett, H., Bird, E., Bray, I., Ige, J., …Evans, D. (2018). Employability and career experiences of international graduates of MSc Public Health: a mixed methods study. Public Health, 160, 62-69. https://doi.org/10.1016/j.puhe.2018.03.032

© 2018 The Royal Society for Public Health Objectives: This article aims to describe the public health career experiences of international graduates of a Master of Science in Public Health (MSc PH) programme and to contribute to developing the eviden... Read More about Employability and career experiences of international graduates of MSc Public Health: a mixed methods study.

An investigation of the impact of flood defences on UK residential house prices (2018)
Journal Article
Still, O., & Lamond, J. (2018). An investigation of the impact of flood defences on UK residential house prices

The UK has always experienced flooding, and during the 20th and 21st century numerous flood events caused momentous damage to the state and value of property, occasionally causing loss of life. The detrimental impact of flooding in the UK has height... Read More about An investigation of the impact of flood defences on UK residential house prices.

Implementation fidelity of a voluntary sector-led diabetes education programme (2017)
Journal Article
Kok, M., Jones, M., Solomon-Moore, E., & Smith, J. (2018). Implementation fidelity of a voluntary sector-led diabetes education programme. Health Education, 118(1), 62-81. https://doi.org/10.1108/HE-04-2017-0019

© 2018, © Michele S.Y. Kok, Mat Jones, Emma Solomon-Moore and Jane R. Smith. Purpose: The quality of voluntary sector-led community health programmes is an important concern for service users, providers and commissioners. Research on the fidelity of... Read More about Implementation fidelity of a voluntary sector-led diabetes education programme.

Food Settings and the health and wellbeing of older people: An annotated bibliography and summary of the literature (2017)
Working Paper
Ismail, S. U., & Jones, M. Food Settings and the health and wellbeing of older people: An annotated bibliography and summary of the literature. Bristol, UK

Little evidence has been collated on the role that food settings play in the health and wellbeing of older people. The purpose of this bibliography is to bring together evidence from a variety of fields and to begin to identify common themes, key lea... Read More about Food Settings and the health and wellbeing of older people: An annotated bibliography and summary of the literature.

Sustainable food cities: Phase 2 evaluation, scoping research (2017)
Report
Hills, S., & Jones, M. (2017). Sustainable food cities: Phase 2 evaluation, scoping research

This report summarises findings from the baseline evaluation Sustainable Food Cities (SFC) Phase 2 programme, which runs from 2016 to 2019. This is based on a small study consisting of semi-structured interviews with representatives from eight urban... Read More about Sustainable food cities: Phase 2 evaluation, scoping research.

Measuring the social value of prevention and management of type 2 diabetes in a community setting (2017)
Journal Article
Clifford, Z., Jones, M., Solomon-Moore, E., Kok, M., & Kimberlee, R. (2017). Measuring the social value of prevention and management of type 2 diabetes in a community setting. https://doi.org/10.14738/assrj.416.3315

Background: Type 2 diabetes affects 1 in 20 people over the age of 65. Although there is growing evidence around the effectiveness of lifestyle interventions to prevent or delay the onset of this disease, there is limited evidence of the wider social... Read More about Measuring the social value of prevention and management of type 2 diabetes in a community setting.

Recruitment, employability and career development for international students undertaking the UWE MSc Public Health: Final report (2017)
Report
Buunaaisie, C., Manyara, A., Annett, H., Bird, E., Bray, I., Ige, J., …Evans, D. (2017). Recruitment, employability and career development for international students undertaking the UWE MSc Public Health: Final report

Executive Summary Background Over the last decade, the MSc Public Health at UWE has successfully recruited many international students. An issue for the university in promoting the benefits of the programme internationally is that there is a good c... Read More about Recruitment, employability and career development for international students undertaking the UWE MSc Public Health: Final report.

The South Gloucestershire Diabetes Prevention Pilot project (SGDPP) (2017)
Presentation / Conference
Kok, M., Bryant, L., Jones, M., Elvin, R., Cook, C., Coleborn, S., & Blackmore, S. (2017, June). The South Gloucestershire Diabetes Prevention Pilot project (SGDPP). Poster presented at Faculty of Public Health Conference, Telford, England

Background NICE recommends intensive lifestyle change programmes for ‘at-risk’ individuals, to prevent or delay onset of type 2 diabetes. This project offered the opportunity for individuals to receive such support and education, previously unavaila... Read More about The South Gloucestershire Diabetes Prevention Pilot project (SGDPP).

Association between food for life, a whole setting healthy and sustainable food programme, and primary school children’s consumption of fruit and vegetables: A Cross-Sectional study in England (2017)
Journal Article
Jones, M., Pitt, H., Oxford, L., Bray, I., Kimberlee, R., & Orme, J. (2017). Association between food for life, a whole setting healthy and sustainable food programme, and primary school children’s consumption of fruit and vegetables: A Cross-Sectional study in England. International Journal of Environmental Research and Public Health, 14(6), 639. https://doi.org/10.3390/ijerph14060639

© 2017 by the authors. Licensee MDPI, Basel, Switzerland. The promotion of dietary health is a public health priority in England and in other countries. Research shows that the majority of children do not consume the recommended amount of fruit and v... Read More about Association between food for life, a whole setting healthy and sustainable food programme, and primary school children’s consumption of fruit and vegetables: A Cross-Sectional study in England.

Inter-sectoral Transfer of the Food for Life Settings Framework in England (2017)
Journal Article
Jones, M., Gray, S., Means, R., Orme, J., Pitt, H., & Salmon, D. (2018). Inter-sectoral Transfer of the Food for Life Settings Framework in England. Health Promotion International, 33(5), 781-790. https://doi.org/10.1093/heapro/dax017

© The Author 2017. Published by Oxford University Press. All rights reserved. Organisational settings such as schools, workplaces and hospitals are well recognised as key environments for health promotion. Whilst there is extensive literature on spec... Read More about Inter-sectoral Transfer of the Food for Life Settings Framework in England.

Scaling up and out as a pathway for food system transitions (2016)
Journal Article
Pitt, H., & Jones, M. (2016). Scaling up and out as a pathway for food system transitions. Sustainability, 8(10), Article 1025. https://doi.org/10.3390/su8101025

© 2016 by the authors. This paper contributes to the understanding of sustainability transitions by analysing processes of scaling up and out as change pathway. It defines scaling up and out as a distinct form of policy transfer focused on programme... Read More about Scaling up and out as a pathway for food system transitions.

Improving hospital food: Evaluating the impact of the Soil Association Food for Life programme (2016)
Presentation / Conference
Gray, S., Means, R., Orme, J., Pitt, H., Jones, M., & Salmon, D. (2016, June). Improving hospital food: Evaluating the impact of the Soil Association Food for Life programme. Poster presented at Food: The Forgotten Medicine, Royal Society of Medicine, London

To evaluate the progress of FFL within the hospital setting A case study approach with three pathfinder organisations working with the SA (Barts Health, South Warwickshire NHS Foundation Trust and Calderdale and Huddersfield NHS Foundation Trust. S... Read More about Improving hospital food: Evaluating the impact of the Soil Association Food for Life programme.

The Community-based Prevention of Diabetes (ComPoD) trial and service evaluation of the Living Well, Taking Control programme (2016)
Presentation / Conference
Smith, J. R., Greaves, C., Jones, M., Kok, M., Thompson, J. L., Armstrong, R., …Abraham, C. (2016, March). The Community-based Prevention of Diabetes (ComPoD) trial and service evaluation of the Living Well, Taking Control programme. Presented at South West Public Health Scientific Conference 2016, Mercure Bristol Holland House Hotel, Bristol

Aims: To assess whether an existing community-based diabetes prevention programme delivered by voluntary sector providers is effective in modifying diabetes risk factors in adults with “pre-diabetes”. Background: Type 2 diabetes is a growing publi... Read More about The Community-based Prevention of Diabetes (ComPoD) trial and service evaluation of the Living Well, Taking Control programme.

Evaluating the fidelity of implementation of a voluntary sector-led, community-based diabetes prevention and management programme (2016)
Presentation / Conference
Kok, M., Jones, M., Solomon-Moore, E., Smith, J., Greaves, C., Keable, J., & Walsh, A. (2016, March). Evaluating the fidelity of implementation of a voluntary sector-led, community-based diabetes prevention and management programme. Poster presented at South West Public Health Scientific Conference, Mercure Bristol Holland House Hotel

Aim: To assess the fidelity of implementation of a community-based diabetes prevention and management programme (“Living Well, Taking Control”, LWTC). Background: LWTC is a group-based education intervention promoting healthy lifestyle changes for... Read More about Evaluating the fidelity of implementation of a voluntary sector-led, community-based diabetes prevention and management programme.

Evaluation of Food for Life 2013-15: Summary and synthesis report (2016)
Report
Jones, M., Pitt, H., Orme, J., Bray, I., Gray, S., Kimberlee, R., …Weitkamp, E. (2016). Evaluation of Food for Life 2013-15: Summary and synthesis report

This is the final report of the phase two evaluation of Food for Life undertaken by the University of the West of England, Bristol 2013-15. The research encompassed five workstreams: 1. Long term impacts and durability - understanding how and w... Read More about Evaluation of Food for Life 2013-15: Summary and synthesis report.

Evaluation of living well, taking control: A community-based diabetes prevention and management programme (2016)
Report
Kok, M., Solomon-Moore, E., Greaves, C., Smith, J., Kimberlee, R., & Jones, M. (2016). Evaluation of living well, taking control: A community-based diabetes prevention and management programme

Introduction Type 2 diabetes is a serious, expensive and growing public health challenge. In England, national guidance recommends intensive lifestyle interventions promoting weight loss for people at risk of diabetes and programmes of individualise... Read More about Evaluation of living well, taking control: A community-based diabetes prevention and management programme.

Growing Together: A mixed methods evaluation of a community gardening project delivered by a social housing association. Year 1 (2016)
Report
Jones, M., & Pitt, H. (2016). Growing Together: A mixed methods evaluation of a community gardening project delivered by a social housing association. Year 1

Growing Together is a community gardening project delivered by Alliance Homes on the Bournville estate, Weston-super-Mare. This is the first year report on a mixed methods evaluation of the project. The record includes a summary version of the re... Read More about Growing Together: A mixed methods evaluation of a community gardening project delivered by a social housing association. Year 1.

Community-based Prevention of Diabetes (ComPoD): A randomised, waiting list controlled trial of the Living Well, Taking Control programme (2015)
Presentation / Conference
Smith, J., Greaves, C., Thompson, J., Jones, M., Armstrong, R., Coleman, S., …Abraham, C. (2015, December). Community-based Prevention of Diabetes (ComPoD): A randomised, waiting list controlled trial of the Living Well, Taking Control programme. Presented at 2015 11th UKSBM Annual Scientific Meeting: ‘Biology, Behaviour & Environment’, Newcastle, UK

Type 2 diabetes is a growing public health challenge. NICE guidance recommends diabetes prevention in people at high risk via intensive lifestyle interventions promoting weight loss through diet and physical activity. However, there are few robustly... Read More about Community-based Prevention of Diabetes (ComPoD): A randomised, waiting list controlled trial of the Living Well, Taking Control programme.

Improving hospital food: Evaluating the impact of the UK Food for Life Partnership (2015)
Journal Article
Gray, S., Means, R., Orme, J., Pitt, H., Jones, M., & Salmon, D. (2015). Improving hospital food: Evaluating the impact of the UK Food for Life Partnership. European Journal of Public Health, 25(Suppl3), 380. https://doi.org/10.1093/eurpub/ckv176.018

The Food for Life Partnership (FFLP) is an initiative led by the Soil Association (SA), a non governmental organisation in the UK which aims to encourage a healthy, sustainable food culture in communities. The SA also runs a Catering Mark scheme that... Read More about Improving hospital food: Evaluating the impact of the UK Food for Life Partnership.

Improving hospital food: Evaluating the impact of the Soil Association Food for Life programme (2015)
Presentation / Conference
Gray, S., Means, R., Orme, J., Pitt, H., Jones, M., & Salmon, D. (2015, September). Improving hospital food: Evaluating the impact of the Soil Association Food for Life programme. Poster presented at Public Health England Annual Conference 2015, University of Warwick, UK

Food for Life (FFL) is an initiative which aims to encourage a healthy, sustainable food culture in communities, and is led by the Soil Association (SA), a UK charity. Thanks to a Big Lottery Fund grant, FFL have been able to develop the programme wi... Read More about Improving hospital food: Evaluating the impact of the Soil Association Food for Life programme.

Community-based Prevention of Diabetes (ComPoD): A randomised, waiting list controlled trial of the voluntary sector-led Living Well, Taking Control programme (2015)
Presentation / Conference
Smith, J., Greaves, C., Thompson, J., Jones, M., Walsh, A., Sewell, L., …Abraham, C. (2015, September). Community-based Prevention of Diabetes (ComPoD): A randomised, waiting list controlled trial of the voluntary sector-led Living Well, Taking Control programme. Poster presented at Public Health England Annual Conference 2015, University of Warwick, UK

Type 2 diabetes is a serious, expensive and growing public health challenge. NICE guidance recommends diabetes prevention in people at high risk via intensive lifestyle interventions promoting weight loss. There are few robustly evaluated ‘real-world... Read More about Community-based Prevention of Diabetes (ComPoD): A randomised, waiting list controlled trial of the voluntary sector-led Living Well, Taking Control programme.

The Balsam Centre Wellbeing Project evaluation and SROI analysis: Summary and full report (2015)
Other
Jones, M., Aubrey, P., Kimberlee, R., & Weld, S. (2015). The Balsam Centre Wellbeing Project evaluation and SROI analysis: Summary and full report

Evaluation and Social Return on Investment (SROI) analysis of a mental ill health and wellbeing support project delivered by The Balsam Centre in Somerset. The project combines one-to-one therapy with participation in arts and horticulture groups. SR... Read More about The Balsam Centre Wellbeing Project evaluation and SROI analysis: Summary and full report.

Social Return on Investment Report (SROI) final report on a type 2 diabetes prevention and management programme delivered by Westbank CHC (2015)
Report
Clifford, Z., Solomon-Moore, E., Kimberlee, R., Biggs, O., Weld, S., Blackburn, K., & Jones, M. (2015). Social Return on Investment Report (SROI) final report on a type 2 diabetes prevention and management programme delivered by Westbank CHC

Final SROI report on Living Well Taking Control, diabetes prevention and management programme delivered by Westbank CHC, Devon. This is part of a Big Lottery Funded evaluation of South west Wellbeing programme. This led to a total of nine SROI an... Read More about Social Return on Investment Report (SROI) final report on a type 2 diabetes prevention and management programme delivered by Westbank CHC.

Health promotion in the age of social media: Evaluation of Word Press as a platform for developing postgraduate student skills (2014)
Journal Article
Joseph, E., Hinga, A., Roberts, K., Pearce, M., Buckley, T., de Viggiani, N., & Jones, M. (2014). Health promotion in the age of social media: Evaluation of Word Press as a platform for developing postgraduate student skills. British Journal of Education, Society and Behavioural Science, 4(9), 1274-1289. https://doi.org/10.9734/BJESBS/2014/10583

Aims: The present study reports on the evaluation of a postgraduate assignment in which students produced a health promotion website. The aim of the study was to examine the application of WordPress as a platform for developing contemporary skills in... Read More about Health promotion in the age of social media: Evaluation of Word Press as a platform for developing postgraduate student skills.

Measuring the economic impact of the wellspring healthy living centre's social prescribing wellbeing programme for low level mental health issues encountered by GP services (2013)
Report
Kimberlee, R., Jones, M., & Powell, J. (2013). Measuring the economic impact of the wellspring healthy living centre's social prescribing wellbeing programme for low level mental health issues encountered by GP services

This research evaluates the impacts of a holistic social prescribing Wellbeing Programme delivered by the Wellspring Healthy Living Centre, Bristol. As a holistic social prescribing approach it is representative of many third sector led intervention... Read More about Measuring the economic impact of the wellspring healthy living centre's social prescribing wellbeing programme for low level mental health issues encountered by GP services.

Whole school food programmes and the kitchen environment (2013)
Journal Article
Morley, A., Jones, M., Kimberlee, R., Jones, M., Orme, J., & Salmon, D. (2013). Whole school food programmes and the kitchen environment. British Food Journal, 115(5), 756-768. https://doi.org/10.1108/00070701311331535

Purpose: The purpose of this paper is to describe the impact of the Food For Life Partnership (FFLP) whole school food programme on kitchen staff employment and professional development. Design/methodology/approach: This exploratory research involved... Read More about Whole school food programmes and the kitchen environment.

A process evaluation of student participation in a whole school food programme (2013)
Journal Article
Orme, J., Jones, M., Salmon, D., Weitkamp, E., & Kimberlee, R. (2013). A process evaluation of student participation in a whole school food programme. Health Education, 113(3), 168-182. https://doi.org/10.1108/09654281311309819

Purpose – Health promotion programmes are widely held to be more effective when the subjects of them actively participate in the process of change. The purpose of this paper is to report on an evaluation of the Food for Life Partnership programme, a... Read More about A process evaluation of student participation in a whole school food programme.

Creating a learning environment to promote food sustainability issues in primary schools? Staff perceptions of implementing the food for life partnership programme (2013)
Journal Article
Jones, M., Weitkamp, E., Jones, M., Salmon, D., Kimberlee, R., & Orme, J. (2013). Creating a learning environment to promote food sustainability issues in primary schools? Staff perceptions of implementing the food for life partnership programme. Sustainability, 5(3), 1128-1140. https://doi.org/10.3390/su5031128

There is increasing interest in the role that schools can play in promoting education for sustainable development (ESD), and evidence is emerging that schools can be influential in the emerging agenda around the ecological, ethical and social aspects... Read More about Creating a learning environment to promote food sustainability issues in primary schools? Staff perceptions of implementing the food for life partnership programme.

The role of community centre-based arts, leisure and social activities in promoting adult well-being and healthy lifestyles (2013)
Journal Article
Evans, S., Jones, M., Jones, M., Kimberlee, R., Deave, T., & Simon, E. (2013). The role of community centre-based arts, leisure and social activities in promoting adult well-being and healthy lifestyles. International Journal of Environmental Research and Public Health, 10(5), 1948-1962. https://doi.org/10.3390/ijerph10051948

Developed countries are experiencing high levels of mental and physical illness associated with long term health conditions, unhealthy lifestyles and an ageing population. Given the limited capacity of the formal health care sector to address these p... Read More about The role of community centre-based arts, leisure and social activities in promoting adult well-being and healthy lifestyles.

Food sustainability education as a route to healthier eating: Evaluation of a multi-component school programme in English primary schools (2012)
Journal Article
Morley, A., Salmon, D., Jones, M., Dailami, N., Weitkamp, E., Kimberlee, R., & Orme, J. (2012). Food sustainability education as a route to healthier eating: Evaluation of a multi-component school programme in English primary schools. Health Education Research, 27(3), 448-458. https://doi.org/10.1093/her/cys016

Promising approaches to the promotion of healthier eating among children in primary school settings include the opportunity to practise practical cooking and growing, promoting the take up of healthier school meals and nutritional education. However,... Read More about Food sustainability education as a route to healthier eating: Evaluation of a multi-component school programme in English primary schools.

Engaging secondary school students in food-related citizenship: Achievements and challenges of a multi-component programme (2012)
Journal Article
Jones, M., Dailami, N., Weitkamp, E., Kimberlee, R., Salmon, D., & Orme, J. (2012). Engaging secondary school students in food-related citizenship: Achievements and challenges of a multi-component programme. Education Sciences, 2(2), 77-90. https://doi.org/10.3390/educsci2020077

© 2012 by the authors; licensee MDPI, Basel, Switzerland. Global food security and sustainability, animal welfare, dietary health, and socially just relations of food production have become prominent societal issues. They are of particular concern fo... Read More about Engaging secondary school students in food-related citizenship: Achievements and challenges of a multi-component programme.

Food for life partnership evaluation: Full report (2011)
Report
Orme, J., Jones, M., Kimberlee, R., Weitkamp, E., Salmon, D., Dailami, N., …Morgan, K. (2011). Food for life partnership evaluation: Full report

Full report on the evaluation of the Food for Life Partnership programme. May 2011

Food for life partnership evaluation: summary report (2011)
Report
Orme, J., Jones, M., Kimberlee, R., Weitkamp, E., Salmon, D., Dailami, N., …Morgan, K. (2011). Food for life partnership evaluation: summary report

Summary report of the Food for Life Partnership evaluation conducted by UWE,Bristol and Cardiff University. May 2011

Garden enhanced education: Report on the growing skills programme in Food for Life partnership schools (2010)
Report
Jones, M., Narges, D., & Orme, J. (2010). Garden enhanced education: Report on the growing skills programme in Food for Life partnership schools

Research shows that a diet rich in fruit and vegetables is associated with a decreased risk of many chronic diseases and can form part of an effective weight management strategy. However, only one in five children consume the recommended daily intake... Read More about Garden enhanced education: Report on the growing skills programme in Food for Life partnership schools.

Food for Life partnership evaluation: Primary school case studies report (2010)
Report
Jones, M., Kimberlee, R., Weitkamp, E., & Orme, J. (2010). Food for Life partnership evaluation: Primary school case studies report

This report presents an account of findings for the Primary School Case Study conducted as one part of the Food for Life Partnership (FFLP) Evaluation. The purpose of the study was to examine FFLP’s facilitation of food culture reform in flagship pri... Read More about Food for Life partnership evaluation: Primary school case studies report.

Sustainable sustenance in school: organic, seasonal and local food agendas stretch the public health debate (2009)
Presentation / Conference
Orme, J., Jones, M., Salmon, D., Morgan, K., & Morley, A. (2009, July). Sustainable sustenance in school: organic, seasonal and local food agendas stretch the public health debate. Poster presented at BSA Food Studies Group, London, England

In recent years food in school has become an emotive issue that has captured considerable public attention. School food appears to surface a wide range of contentious social issues that include the boundaries between public and private spheres, cultu... Read More about Sustainable sustenance in school: organic, seasonal and local food agendas stretch the public health debate.

Sociology and health (2008)
Book Chapter
Jones, M., & Daykin, N. (2008). Sociology and health. In J. Naidoo, & J. Wills (Eds.), Heath Studies. Palgrave Macmillan

The rise of the resilient welfare citizen (2005)
Presentation / Conference
Jones, M. (2005, September). The rise of the resilient welfare citizen. Paper presented at BSA Risk Studies Group, Liverpool Hope University, UK

Implementing the Rock Challenge: Young people's perspectives on a drug-prevention and performing-arts programme (2005)
Journal Article
Salmon, D., Orme, J., Kimberlee, R., Jones, M., & Murphy, S. (2005). Implementing the Rock Challenge: Young people's perspectives on a drug-prevention and performing-arts programme. Journal of Research in Nursing, 10(3), 339-353. https://doi.org/10.1177/174498710501000310

This paper presents the qualitative process findings from an evaluation of a school-based performing arts programme, “Rock Challenge”. Rock Challenge aims to promote healthy life styles “by building resilience amongst young people involved”. The rese... Read More about Implementing the Rock Challenge: Young people's perspectives on a drug-prevention and performing-arts programme.

Implementing The Rock Challenge: Teacher perspectives on a performing arts programme (2004)
Journal Article
Jones, M., Murphy, S., Salmon, D., Kimberlee, R., & Orme, J. (2004). Implementing The Rock Challenge: Teacher perspectives on a performing arts programme. Health Education, 104(6), 351-359. https://doi.org/10.1108/09654280410564123

The Rock Challenge is a school-based performing arts programme that that aims to promote healthy lifestyles amongst secondary school students. This paper reports on teacher perspectives on the implementation of The Rock Challenge in nine English scho... Read More about Implementing The Rock Challenge: Teacher perspectives on a performing arts programme.

Young people's involvement in a substance misuse communications campaign (2004)
Journal Article
Jones, M., Salmon, D., & Orme, J. (2004). Young people's involvement in a substance misuse communications campaign. Drugs: Education, Prevention, and Policy, 11(5), 391-405. https://doi.org/10.1080/09687630410001668979

There is growing emphasis in public policy on involving young people in the development of health promotion campaigns and information resources on substance misuse. To date there has been little literature that explores the level and nature young peo... Read More about Young people's involvement in a substance misuse communications campaign.

Findings of the Rock Challenge Evaluation (2004)
Presentation / Conference
Murphy, S., Salmon, D., Orme, J., Jones, M., & Kimberlee, R. (2004, April). Findings of the Rock Challenge Evaluation. Paper presented at South West Regional Public Health Scientific Conference, Weston Super Mare, UK

Anxiety and containment in the risk society: Theorising young people and drug prevention policy (2004)
Journal Article
Jones, M. (2004). Anxiety and containment in the risk society: Theorising young people and drug prevention policy. International Journal of Drug Policy, 15(5-6 SPEC. ISS.), 367-376. https://doi.org/10.1016/j.drugpo.2004.08.001

This paper sets out to make sense of government responses to young people and drug use through an application of some central concepts arising from the work of Ulrich Beck and risk society theory. It is primarily concerned with recent universal and t... Read More about Anxiety and containment in the risk society: Theorising young people and drug prevention policy.

Commissioning drug services for vulnerable young people (2003)
Journal Article
Tones, M., Powell, J., Jones, M., & Kimberlee, R. (2003). Commissioning drug services for vulnerable young people. Drugs: Education, Prevention, and Policy, 10(3), 251-262. https://doi.org/10.1080/0968763021000061100

This paper examines commissioning processes for drug services in the case of vulnerable young people. In the context of government's modernization agenda it characterizes drug service commissioning as an activity that should occur across professional... Read More about Commissioning drug services for vulnerable young people.

The practitioner as policy analyst: A study of student reflections of an interprofessional course in higher education (2001)
Journal Article
Salmon, D., Jones, M., Jones, M., & Salmon, D. (2001). The practitioner as policy analyst: A study of student reflections of an interprofessional course in higher education. Journal of Interprofessional Care, 15(1), 67-77. https://doi.org/10.1080/13561820020022882

Health and welfare practitioners in the United Kingdom have experienced and continue to experience considerable turbulence as services and occupational boundaries undergo restructuring. To a significant extent such turbulence is driven by policies th... Read More about The practitioner as policy analyst: A study of student reflections of an interprofessional course in higher education.

Shaping the interprofessional agenda: A study examining qualified nurses' perceptions of learning with others (2001)
Journal Article
Salmon, D., & Jones, M. (2001). Shaping the interprofessional agenda: A study examining qualified nurses' perceptions of learning with others. Nurse Education Today, 21(1), 18-25. https://doi.org/10.1054/nedt.2000.0495

This paper presents the findings of a survey of post-qualified nursing students undertaking an interprofessional studies programme in a higher education institution. The total population of students surveyed included nurses, midwives, social workers... Read More about Shaping the interprofessional agenda: A study examining qualified nurses' perceptions of learning with others.

Policy studies in interprofessional education (2000)
Presentation / Conference
Salmon, D., & Jones, M. (2000, January). Policy studies in interprofessional education. Paper presented at Interprofessional Public Health, Oxford Brookes University, UK

South Gloucestershire diabetes prevention pilot project: Full evaluation report
Report
Kok, M., Jones, M., Elvin, R., Cook, C., Bryant, L., Coleborn, S., & Blackmore, S. (2016). South Gloucestershire diabetes prevention pilot project: Full evaluation report

Introduction Type 2 diabetes is a serious, expensive and growing public health challenge. In England, national guidance recommends intensive lifestyle interventions promoting weight loss for people at risk of diabetes, and programmes of individualis... Read More about South Gloucestershire diabetes prevention pilot project: Full evaluation report.

Food for life: An exploration of context, methodology and research impact of a complex programme evaluation
Thesis
Jones, M. (2017). Food for life: An exploration of context, methodology and research impact of a complex programme evaluation. (Thesis). University of the West of England. Retrieved from https://uwe-repository.worktribe.com/output/902316

This thesis involves the submission of published academic work with a critical commentary, in accordance with the regulations of UWE for DPhil degrees. Fourteen papers are submitted, published between 2008 and 2017. These include nine peer reviewed j... Read More about Food for life: An exploration of context, methodology and research impact of a complex programme evaluation.

Breastfeeding in South Gloucestershire: Mothers' early experiences of infant feeding
Report
Dowling, S., Oxford, L., Jones, M., Fraser, M., & Ellis, N. Breastfeeding in South Gloucestershire: Mothers' early experiences of infant feeding

Executive Summary Introduction • This research about mothers’ early experiences of infant feeding was developed following discussions about South Gloucestershire’s public health priorities for breastfeeding; current services supporting breastfe... Read More about Breastfeeding in South Gloucestershire: Mothers' early experiences of infant feeding.

The social value of a community-based health project: Healthy living wessex social return on investment report
Report
Healthy living wessex social return on investment report

This report examines the social and economic value of Healthy Living Wessex’s Activate Your Life, a project designed to promote healthier lifestyles for people vulnerable to poor health through weight-related issues. It presents the findings of an as... Read More about The social value of a community-based health project: Healthy living wessex social return on investment report.