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Engaging secondary school students in food-related citizenship: Achievements and challenges of a multi-component programme

Jones, Matthew; Dailami, Narges; Weitkamp, Emma; Kimberlee, Richard; Salmon, Debra; Orme, Judy

Authors

Mathew Jones Matthew.Jones@uwe.ac.uk
Associate Professor in Public Health

Emma Weitkamp Emma.Weitkamp@uwe.ac.uk
Associate Professor in Science Communication

Debra Salmon debra.salmon@uwe.ac.uk

Judy Orme Judy.Orme@uwe.ac.uk
Professor/Ins Director ISHE



Journal Article Type Article
Publication Date Jan 1, 2012
Journal Education Sciences
Publisher MDPI
Peer Reviewed Peer Reviewed
Volume 2
Issue 2
Pages 77-90
Institution Citation Jones, M., Dailami, N., Weitkamp, E., Kimberlee, R., Salmon, D., & Orme, J. (2012). Engaging secondary school students in food-related citizenship: Achievements and challenges of a multi-component programme. Education Sciences, 2(2), 77-90. https://doi.org/10.3390/educsci2020077
DOI https://doi.org/10.3390/educsci2020077
Keywords food, citizenship, sustainability, environmental education, schools, young people
Publisher URL http://dx.doi.org/10.3390/educsci2020077

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