Mathew Jones Matthew.Jones@uwe.ac.uk
Professor of Public Health
Engaging secondary school students in food-related citizenship: Achievements and challenges of a multi-component programme
Jones, Matthew; Dailami, Narges; Weitkamp, Emma; Kimberlee, Richard; Salmon, Debra; Orme, Judy
Authors
Narges Dailami Narges.Dailami@uwe.ac.uk
Senior Lecturer
Emma Weitkamp Emma.Weitkamp@uwe.ac.uk
Professor of Science Communication
Richard Kimberlee Richard.Kimberlee@uwe.ac.uk
Senior Lecturer in Public Health
Debra Salmon
Judy Orme Judy.Orme@uwe.ac.uk
Professor/Ins Director ISHE
Abstract
© 2012 by the authors; licensee MDPI, Basel, Switzerland. Global food security and sustainability, animal welfare, dietary health, and socially just relations of food production have become prominent societal issues. They are of particular concern for young people as their lives progress towards becoming independent consumers and citizens with the capacity to shape food systems of the future. This paper examined the role of the Food for Life Partnership programme in promoting young people’s engagement with food-related citizenship education in secondary schools. The research consisted of a two stage study of 24 English schools. We surveyed experiences and attitudes of students and staff, and recorded programme activities. The results presented a mixed picture. Staff reports and monitoring evidence showed much successful implementation of programme activities across the whole school. However, there was less evidence of positive student behavioral change. Amongst a range of possibilities to account for the findings, one explanation is the organizational challenges of delivering a complex and ambitious programme in the secondary school setting. This suggests the need to develop food citizenship programmes that combine long term institutional reforms alongside focused interventions with specific groups of students. It also highlights the case for ensuring a place for food related citizenship on the educational policy agenda.
Journal Article Type | Article |
---|---|
Publication Date | May 21, 2012 |
Deposit Date | Sep 19, 2012 |
Publicly Available Date | Feb 19, 2016 |
Journal | Education Sciences |
Electronic ISSN | 2227-7102 |
Publisher | MDPI |
Peer Reviewed | Peer Reviewed |
Volume | 2 |
Issue | 2 |
Pages | 77-90 |
DOI | https://doi.org/10.3390/educsci2020077 |
Keywords | food, citizenship, sustainability, environmental education, schools, young people |
Public URL | https://uwe-repository.worktribe.com/output/953998 |
Publisher URL | http://dx.doi.org/10.3390/educsci2020077 |
Contract Date | Feb 19, 2016 |
Files
10.3390 educsci2020077.pdf
(234 Kb)
PDF
You might also like
What is social prescribing?
(2015)
Journal Article
Downloadable Citations
About UWE Bristol Research Repository
Administrator e-mail: repository@uwe.ac.uk
This application uses the following open-source libraries:
SheetJS Community Edition
Apache License Version 2.0 (http://www.apache.org/licenses/)
PDF.js
Apache License Version 2.0 (http://www.apache.org/licenses/)
Font Awesome
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2024
Advanced Search