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Coarsening of equiaxed microstructure in the semisolid state of aluminum 7075 alloy through SIMA processing

Bolouri, Amir; Shahmiri, Mohammad; Kang, Chung Gil

Authors

Amir Bolouri Amir.Bolouri@uwe.ac.uk
Associate Professor in Manufacturing

Mohammad Shahmiri

Chung Gil Kang



Abstract

In the present study, the coarsening mechanism of equiaxed grains in the semisolid state of aluminum 7075 alloy, treated via strain induced melting activation process, was investigated. The kinetics of equiaxed grain growth in the semisolid state of the experimental alloy was determined. The results revealed that when the holding temperature increased, the coarsening rate constant (K) showed a precipitously increasing character in the range of 590-610 °C. This was attributed to the extensive effect of the coalescence mechanism on the grain growth at the high solid fractions. By further increasing the holding temperature to 620 and 625 °C (increasing the liquid fraction), the effect of coalescence on the grain growth appeared to be weakened, that is, although there was a slight decrease at 620 °C, a gently increasing character could be generally supposed. Severe segregation of Zn and Cu alloying elements at grain boundaries and intragranular droplets was detected at 620 and 625 °C after 15 and 10 min, respectively. © 2011 Springer Science+Business Media, LLC.

Journal Article Type Article
Acceptance Date Dec 10, 2011
Online Publication Date Dec 28, 2011
Publication Date Apr 1, 2012
Journal Journal of Materials Science
Print ISSN 0022-2461
Electronic ISSN 1573-4803
Publisher Springer Verlag
Peer Reviewed Peer Reviewed
Volume 47
Issue 8
Pages 3544-3553
DOI https://doi.org/10.1007/s10853-011-6200-6
Keywords aluminium 7075 alloy, SIMA processing
Public URL https://uwe-repository.worktribe.com/output/951837
Publisher URL http://dx.doi.org/10.1007/s10853-011-6200-6