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A study in integrity of an RFID-monitoring HMSC

Mohammed, Ahmed; Wang, Qian; Li, Xiaodong

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Authors

Ahmed Mohammed

Qian Wang

Xiaodong Li Xiaodong.Li@uwe.ac.uk
Senior Lecturer in Operational Research



Abstract

© 2017 Taylor & Francis Group, LLC. In recent years, trade of Halal foods is spreading at a rapid pace. Additionally, Halal food consumers have become increasingly concerned about the integrity of Halal-food related products in terms of production, transportation and storage along an entire supply chain network as it is important for Halal food products these consumers purchase from supermarkets are truly Halal. These are unlike traditional principles of any other food type. This requires Halal food suppliers who monitor Halal food supply chains to provide adequate information on foods purchased in supermarkets which can be easily accessed by consumers. This article presents a framework in development of a RFID-enabled monitoring system for a Halal meat supply chain network design for enhancing traceability of integrity of Halal meat products. A multi-objective model was developed for investigating an economic feasibility of the proposed RFID-enabled monitoring system. A case study was used for verifying the effectiveness of the developed mathematical model.

Citation

Mohammed, A., Wang, Q., & Li, X. (2017). A study in integrity of an RFID-monitoring HMSC. International Journal of Food Properties, 20(5), 1145-1158. https://doi.org/10.1080/10942912.2016.1203933

Journal Article Type Article
Acceptance Date Jul 16, 2016
Online Publication Date Jul 26, 2016
Publication Date May 4, 2017
Deposit Date Sep 5, 2016
Publicly Available Date Mar 28, 2024
Journal International Journal of Food Properties
Print ISSN 1094-2912
Electronic ISSN 1532-2386
Publisher Taylor & Francis Open Access
Peer Reviewed Peer Reviewed
Volume 20
Issue 5
Pages 1145-1158
DOI https://doi.org/10.1080/10942912.2016.1203933
Keywords 2G-RFID, halal, supply chains, optimization, design
Public URL https://uwe-repository.worktribe.com/output/886609
Publisher URL http://dx.doi.org/10.1080/10942912.2016.1203933
Additional Information Additional Information : This is an Accepted Manuscript of an article published by Taylor & Francis in International Journal of Food Properties on 26 July 2016, available online: http://www.tandfonline.com/10.1080/10942912.2016.1203933.

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