Skip to main content

Research Repository

Advanced Search

Food Settings and the health and wellbeing of older people: An annotated bibliography and summary of the literature

Ismail, Sanda Umar; Jones, Matthew

Food Settings and the health and wellbeing of older people: An annotated bibliography and summary of the literature Thumbnail


Authors

Sanda Ismail Sanda.Ismail@uwe.ac.uk
Senior Lecturer in Public Health

Profile Image

Mathew Jones Matthew.Jones@uwe.ac.uk
Professor of Public Health



Abstract

Little evidence has been collated on the role that food settings play in the health and wellbeing of older people. The purpose of this bibliography is to bring together evidence from a variety of fields and to begin to identify common themes, key learning and gaps in the literature. This annotated bibliography and summary of the literature review is a stepping stone to a narrative account of the field.

Citation

Ismail, S. U., & Jones, M. Food Settings and the health and wellbeing of older people: An annotated bibliography and summary of the literature. Bristol, UK

Publicly Available Date Jun 7, 2019
Peer Reviewed Not Peer Reviewed
ISBN 9781860435386
Keywords food settings, older people, health, wellbeing
Public URL https://uwe-repository.worktribe.com/output/878643

Files






You might also like



Downloadable Citations