Skip to main content

Research Repository

Advanced Search

10 years of TE: Its cooking process, ingredients and flavours

Urzelai, Berrbizne

10 years of TE: Its cooking process, ingredients and flavours Thumbnail


Authors



Abstract

Workshop materials.
Workshop run for academics and TA practitioners on 7th of February 2024 as part of the 10th Anniversary celebration of the Team Entrepreneurship degree at UWE Bristol. The aims of the session were (1) To reflect on how the programme has evolved from 2013 towards an enterprising and entrepreneurial competence-based framework, which was implemented in 2020-2021 (2) To create a dialogue about the challenges, key factors, and processes of a TA learning curriculum design and process. We did that by looking at quotes and stories from semi- structured interviews with educators, programme leaders and teampreneurs that have been involved in that process.

Citation

Urzelai, B. (2024, February). 10 years of TE: Its cooking process, ingredients and flavours. Presented at Team Entrepreneurship 10th Year Anniversary, Frenchay Campus UWE Bristol

Presentation Conference Type Speech
Conference Name Team Entrepreneurship 10th Year Anniversary
Conference Location Frenchay Campus UWE Bristol
Start Date Feb 7, 2024
End Date Feb 7, 2024
Deposit Date Feb 8, 2024
Publicly Available Date Feb 12, 2024
Public URL https://uwe-repository.worktribe.com/output/11677256

Files



You might also like



Downloadable Citations