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Dr Linh Duong's Outputs (40)

Mapping the path to a decarbonised agri‐food products: A hybrid geographic information system and life cycle inventory methodology for assessing sustainable agriculture (2024)
Journal Article

The development of a decarbonised food industry will depend on a sustainable agricultural system where embodied food product greenhouse gas emissions (GHG) can be associated with agricultural production. The method presented demonstrates how mapping... Read More about Mapping the path to a decarbonised agri‐food products: A hybrid geographic information system and life cycle inventory methodology for assessing sustainable agriculture.

Does innovation lead to firm growth through endogenous marketing expenditure for SMEs in Ho Chi Minh City (Vietnam)? (2024)
Journal Article

This paper investigates how Vietnamese SMEs’ innovation relates to its performance through impacts of endogenous covariates, such as marketing expenditure. The paper employed extended regression models. Data used is based on the Vietnam General Stati... Read More about Does innovation lead to firm growth through endogenous marketing expenditure for SMEs in Ho Chi Minh City (Vietnam)?.

How social capital affects innovation, marketing and entrepreneurial orientation: The case of SMEs in Ho Chi Minh (Vietnam) (2023)
Journal Article

Social capital, embedded in the networking relationship, is critical for firm performance. SMEs, especially in emerging economies, should effectively use their limited resource and network relationships to deal with increased uncertainties in the bus... Read More about How social capital affects innovation, marketing and entrepreneurial orientation: The case of SMEs in Ho Chi Minh (Vietnam).

Do fast fashion sustainable business strategies influence attitude, awareness and behaviours of female consumers? (2023)
Journal Article

In recent years, the fashion and textile industries have come under pressure to manage customer expectations. Previous research has shown that female consumers tend to buy more clothing than male consumers and are understood to care more about fashio... Read More about Do fast fashion sustainable business strategies influence attitude, awareness and behaviours of female consumers?.

Managing risk in commercial property development projects during the COVID-19 pandemic: Evidence from China (2023)
Journal Article

The COVID-19 pandemic is the biggest global health crisis in years. China is the first market primarily affected by the COVID-19 pandemic, with unprecedented lockdown measures bringing real estate and other economic activities to a standstill. This s... Read More about Managing risk in commercial property development projects during the COVID-19 pandemic: Evidence from China.

CSR, marketing capabilities and human resource development: The endogenous role of network capabilities (2022)
Journal Article

Purpose: This study aims to examine the relationship between human resource development (HRD) and the interaction between corporate social responsibility (CSR) and marketing capabilities in small and medium enterprises (SMEs) in the food industry. De... Read More about CSR, marketing capabilities and human resource development: The endogenous role of network capabilities.

Business process improvement for sustainable technologies investments in construction: A configurational approach (2022)
Journal Article

Given the importance of investments in business process improvements for sustainable technologies, many industry sectors are forced to examine and balance new investments with long-term economic viability. There are disputes with regard to the value... Read More about Business process improvement for sustainable technologies investments in construction: A configurational approach.

Codesign of food system and circular economy approaches for the development of livestock feeds from insect larvae (2021)
Journal Article

Processes that utilise low-value wastes and convert them to high-value food ingredients systemically add value across commercial operations. Current common disposal options include use as animal feed, anaerobic digestion, composting, incineration, an... Read More about Codesign of food system and circular economy approaches for the development of livestock feeds from insect larvae.

The value of incremental environmental sustainability innovation in the construction industry: An event study (2021)
Journal Article

Investment in the innovation of environmental sustainability in construction has been encouraged due to the industry's resource-intensity. However, it remains unclear how to convince shareholders and construction companies to invest in environmental... Read More about The value of incremental environmental sustainability innovation in the construction industry: An event study.

Testing the data platforms required for the 21st century food system using an industry ecosystem approach (2020)
Journal Article

Testing the planning of resource utilisation across food supply chains provides sustainability and security reporting that can resonate with consumer requirements. The research reported here demonstrates this approach for fast throughput convenience... Read More about Testing the data platforms required for the 21st century food system using an industry ecosystem approach.

The value of information sharing: Impact of inventory policy, pricing decision, and product substitution (2018)
Book Chapter

This chapter proposes a model to study the effects of inventory policy, pricing decision, and product substitution on the value of information sharing. The value of information sharing has been studied widely in the literature. To simplify models, pr... Read More about The value of information sharing: Impact of inventory policy, pricing decision, and product substitution.

Effects of consumer demand, product lifetime, and substitution ratio on perishable inventory management (2018)
Journal Article

With the intensification of global population, food security is a big concern. Food waste stems from inappropriate inventory management. Companies offer a wide range of products to capture more sales, yet this increases inventories and complicates in... Read More about Effects of consumer demand, product lifetime, and substitution ratio on perishable inventory management.