Mapping the path to a decarbonised agri‐food products: A hybrid geographic information system and life cycle inventory methodology for assessing sustainable agriculture
(2024)
Journal Article
The development of a decarbonised food industry will depend on a sustainable agricultural system where embodied food product greenhouse gas emissions (GHG) can be associated with agricultural production. The method presented demonstrates how mapping... Read More about Mapping the path to a decarbonised agri‐food products: A hybrid geographic information system and life cycle inventory methodology for assessing sustainable agriculture.