Effect of pig breed and dietary protein level on selected fatty acids and stearoylcoenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat
(2013)
Journal Article
The aims of the study were 1) to investigate effects of a low protein diet on fatty acids content and composition of the LM and subcutaneous adipose tissue in 3 genetically diverse breeds, Large White × Landrace, Alentejano, and Bizaro, and 2) to det... Read More about Effect of pig breed and dietary protein level on selected fatty acids and stearoylcoenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat.