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All Outputs (32)

Attitudes to face transplantation: Results of a public engagement exercise at the Royal Society Summer Science Exhibition (2006)
Journal Article

Hettiaratchy and Butler (Lancet 2002;360:5-6) framed face transplantation as the next logical step on the reconstructive ladder for severe facial injury, in particular, pan-facial burns. The procedure formed the basis for a Royal College of Surgeons... Read More about Attitudes to face transplantation: Results of a public engagement exercise at the Royal Society Summer Science Exhibition.

A new approach to reduce membrane and transverse shear locking for one-point quadrature shell elements: Linear formulation (2006)
Journal Article

In the last decade, one-point quadrature shell elements attracted many academic and industrial researchers because of their computational performance, especially if applied for explicit finite element simulations. Nowadays, one-point quadrature finit... Read More about A new approach to reduce membrane and transverse shear locking for one-point quadrature shell elements: Linear formulation.

Psychosocial outcomes derived from an acid burned population in Bangladesh, and comparison with Western norms (2006)
Journal Article

Assault by acid burns typically results in severe disfigurement, yet the psychosocial impact of this injury is so far unreported. This study provides the first empirical data using standardised assessment scales, from 44 acid burns survivors in Bangl... Read More about Psychosocial outcomes derived from an acid burned population in Bangladesh, and comparison with Western norms.

A constraint-based modelling approach, to assess the capability of food processing equipment to handle product variation (2006)
Book Chapter

For design and development engineers, difficulties arise ensuring that existing manufacturing equipment has the potential to handle both large product variation and complexity of process. The food processing industry maintains the highest number of p... Read More about A constraint-based modelling approach, to assess the capability of food processing equipment to handle product variation.