All Outputs (8)
The application of systematic accident analysis tools to investigate food safety incidents (2024)
Journal Article
Effective food safety (FS) management relies on the understanding of the factors that contribute to FS incidents (FSIs) and the means for their mitigation and control. This review aims to explore the application of systematic accident analysis tools... Read More about The application of systematic accident analysis tools to investigate food safety incidents.
Radiography as a sociotechnical system – improving patient identification with a multi-level human factors approach (2022)
Journal Article
Irradiation of the wrong patient or wrong site is a reportable adverse event for hospitals. Improvement efforts to date have been narrowly targeted, often without consideration of wider contextual factors. This study applied a systems human factors/e... Read More about Radiography as a sociotechnical system – improving patient identification with a multi-level human factors approach.
Global food safety as a complex adaptive system: Key concepts and future prospects (2019)
Journal Article
Background
Over the last few decades the food production, distribution and consumption chains have become complex as a result of globalisation and food travelling over large distances. The food supply chain is a multi-layered structure with multiple... Read More about Global food safety as a complex adaptive system: Key concepts and future prospects.
Food safety culture - the food inspectors' perspective (2018)
Journal Article
Purpose
The purpose of this paper is to discuss the challenges for food inspectors when attempting to assess the food safety culture of a business. It is the eighth article in this issue of Worldwide Hospitality and Tourism Themes, discussing the im... Read More about Food safety culture - the food inspectors' perspective.
The assessment of food safety culture: An investigation of current challenges, barriers and future opportunities within the food industry (2016)
Journal Article
Following the 2005 E. coli O157 outbreak in the UK and the recommendations in the subsequent Public Enquiry Report in 2009, the topic of food safety culture became more prominent. In 2012, the United Kingdom's Food Standards Agency (FSA) commissioned... Read More about The assessment of food safety culture: An investigation of current challenges, barriers and future opportunities within the food industry.
‘When Food Kills’: A socio-technical systems analysis of the UK Pennington 1996 and 2005 E.coli O157 Outbreak reports (2016)
Journal Article
In 1996 and 2005, two of the largest E. coli O157 outbreaks occurred in the UK. Many people were infected after consuming meat resulting in a number of deaths. In the present study we applied a systems approach to both the outbreak reports to analyse... Read More about ‘When Food Kills’: A socio-technical systems analysis of the UK Pennington 1996 and 2005 E.coli O157 Outbreak reports.
The challenges of assessing food safety culture (2015)
Newspaper / Magazine