Theobroma cacao (cocoa) is an economically important crop and the source of one of the world’s most consumed products, chocolate; an industry valued at USD 103 billion per annum. Pests and diseases pose a major threat to cocoa production, affecting y... Read More about Studies on the pathogenesis of cacao swollen shoot virus to enhance the theobroma cacao l. Quarantine procedures with appendicies.
All Outputs (2)
Identification and distribution of novel badnaviral sequences integrated in the genome of cacao (Theobroma cacao) (2021)
Journal Article
Theobroma cacao is one of the most economically important tropical trees, being the source of chocolate. As part of an ongoing study to understand the diversity of the badnavirus complex, responsible for the cacao swollen shoot virus disease in West... Read More about Identification and distribution of novel badnaviral sequences integrated in the genome of cacao (Theobroma cacao).