Preparation and characterization of chitosan-citric acid edible films loaded with Cornelian cherry pomace extract as active packaging materials

Loukri, Anastasia; Kyriakoudi, Anastasia; Oliinychenko, Yelyzaveta; Stratakos, Alexandros Ch; Lazaridou, Athina; Mourtzinos, Ioannis

doi:10.1016/j.foodhyd.2023.109687

All Outputs (4)

Eugenol@Montmorillonite vs. Citral@Montmorillonite Nanohybrids for gelatin-based extruded, edible, high oxygen barrier, active packaging films (2025)
Journal Article

In the context of the circular economy, the valorization of bio-derived waste has become a priority across various production sectors, including food processing and packaging. Gelatin (Gel), a protein which can be recovered from meat industry byprodu... Read More about Eugenol@Montmorillonite vs. Citral@Montmorillonite Nanohybrids for gelatin-based extruded, edible, high oxygen barrier, active packaging films.

Effects of cold atmospheric plasma on oxidative stability, microstructure, and volatile profile of pork meat (2025)
Journal Article

Cold atmospheric plasma (CAP) is an innovative non-thermal technology with potential to improve meat safety and preservation. This study evaluated the effects of CAP on oxidative markers, antioxidant activity, fatty acid profile, volatile composition... Read More about Effects of cold atmospheric plasma on oxidative stability, microstructure, and volatile profile of pork meat.

Impact of cold atmospheric plasma pretreatment on the recovery of phenolic antioxidants from spent coffee grounds (2024)
Journal Article

In the present study, cold atmospheric plasma (CAP) was employed as a pretreatment method for the extraction of phenolic compounds from spent coffee grounds (SCGs). The impact of CAP treatment conditions, i.e., thickness of the SCGs layer (mm), dista... Read More about Impact of cold atmospheric plasma pretreatment on the recovery of phenolic antioxidants from spent coffee grounds.

Preparation and characterization of chitosan-citric acid edible films loaded with Cornelian cherry pomace extract as active packaging materials (2023)
Journal Article

The development of environmentally-friendly, intelligent and active packaging materials is crucial for the protection of food products and the prevention of environmental pollution. This work aimed to study the development of chitosan films containin... Read More about Preparation and characterization of chitosan-citric acid edible films loaded with Cornelian cherry pomace extract as active packaging materials.