All Outputs (67)

Irradiation of poultry and eggs (2010)
Book Chapter

Ionizing radiation is a safe and effective technology that can be used to inactivate foodborne pathogens associated with poultry such as S. typhimurium, C. jejuni, and L. monocytogenes and minimize the occurrence of foodborne illness in at-risk popul... Read More about Irradiation of poultry and eggs.

Irradiation of cereals (2010)
Book Chapter

Cereal grains have attracted widespread attention as a means of achieving better nutrition and health protection. Cereal meals are recommended as a good source of fiber, and production and consumption of various meals based on whole cereals is increa... Read More about Irradiation of cereals.

Irradiation of insects: Disinfestation (2010)
Book Chapter

The purpose of a quarantine disinfestation treatment is to prevent the establishment of a pest associated with a commodity to be imported into a country or region where it does not already occur, or where its presence is restricted. Traditional treat... Read More about Irradiation of insects: Disinfestation.

Irradiation of fruits and vegetables (2010)
Book Chapter

Several studies have shown an association between a high consumption of vegetables and fruits and low incidences of certain chronic diseases. With the increasing demand for fresh fruits and vegetables, as well as market globalization, an increase in... Read More about Irradiation of fruits and vegetables.

The reproductive cycle of Norway lobster (2009)
Journal Article

The reproductive biology of female Norway lobster Nephrops norvegicus was studied throughout an annual cycle from January to December 2007 in Pagasitikos Gulf, a large semi-enclosed Gulf in the central west Aegean Sea, in Greece. Six ovarian maturati... Read More about The reproductive cycle of Norway lobster.

Irradiation applications in vegetables and fruits: A review (2009)
Journal Article

There is an increasing trend both in advanced countries and many developing countries to centrally process fresh fruits and vegetables, properly packaged, for distribution and marketing. Irradiation technology proved to be effective in reducing post-... Read More about Irradiation applications in vegetables and fruits: A review.

Impact of irradiation on fish and seafood shelf life: A comprehensive review of applications and irradiation detection (2008)
Journal Article

Irradiation is one of the most important and effective methods towards food preservation despite the consumer lack of trust and aversion towards this method. Irradiation effectiveness greatly depends on the dose provided to food. This review aims at... Read More about Impact of irradiation on fish and seafood shelf life: A comprehensive review of applications and irradiation detection.