Benjamin De Lacy Costello Ben.DeLacyCostello@uwe.ac.uk
Associate Professor in Diagnostics and Bio-Sensing Technology
Editorial: The use of volatile compounds analysis for the assessment of food and beverage quality
Costello, Ben de Lacy; Wieczorek, Martyna N.; Drabinska, Natalia
Authors
Martyna N. Wieczorek
Natalia Drabinska
| Journal Article Type | Editorial |
|---|---|
| Acceptance Date | Jul 3, 2023 |
| Online Publication Date | Jul 24, 2023 |
| Publication Date | Jul 24, 2023 |
| Deposit Date | Aug 30, 2023 |
| Publicly Available Date | Sep 5, 2023 |
| Journal | Frontiers in Nutrition |
| Electronic ISSN | 2296-861X |
| Publisher | Frontiers Media |
| Peer Reviewed | Peer Reviewed |
| Volume | 10 |
| Article Number | 1250634 |
| DOI | https://doi.org/10.3389/fnut.2023.1250634 |
| Keywords | food, beverages, flavor, aroma, volatiles, food quality |
| Public URL | https://uwe-repository.worktribe.com/output/11019573 |
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Editorial: The use of volatile compounds analysis for the assessment of food and beverage quality
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Publisher Licence URL
http://creativecommons.org/licenses/by/4.0/
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