Ella Furness
Communication and building social capital in community supported agriculture
Furness, Ella; Bellamy, Angelina Sanderson; Clear, Adrian; Finnigan, Samantha Mitchell; Meador, J. Elliot; Mills, Susanna; Milne, Alice E.; Sharp, Ryan T.
Authors
Dr Angelina Sanderson Bellamy Angelina.SandersonBellamy@uwe.ac.uk
Professor in Food Systems
Adrian Clear
Samantha Mitchell Finnigan
J. Elliot Meador
Susanna Mills
Alice E. Milne
Ryan T. Sharp
Abstract
Community supported agriculture (CSA) schemes (programs) provide an alternative means for obtaining produce, through direct purchase from farms. They are also often driven by a vision of transforming the current mainstream food system and seek to build a community of people who support this vision. Social capital refers to the networks and ties between people and groups and the impact of these ties on access to influence, information, opportunity, and ability to organize. Social capital is built by CSAs and helps foster and stabilize the grassroots agricultural innovations that are needed for the development of sustainable food systems. Using the concept of social capital, we studied communication methods of four CSAs in the UK, examining the interactions between CSAs and their members and interactions within each of their membership groups. We carried out in-depth interviews with 49 CSA members to establish what interactions they had with their CSA and with other members, and analyzed our data thematically to identify the characteristics of interactions that were important to participants. We consider how our research may benefit CSA organizations by enabling them to learn what their members want, and to learn about varied ways in which members conceptualize their experiences of community derived from their membership. We found that the various CSA communication strategies, which consist of frequent and varying virtual and face-to-face interactions, are able to promote development of both bridging and bonding social capital. Overall, there is a desire for social connection within CSA memberships. Furthermore, in CSAs where members can interact easily there is potential for CSA membership to provide members with communication that is important as a source of both knowledge and social connection. CSAs can maximize both social capital and member satisfaction by using a range of communication mediums and methods to meet their members’ circumstances and preferences.
Journal Article Type | Article |
---|---|
Acceptance Date | Jul 18, 2022 |
Online Publication Date | Nov 28, 2022 |
Publication Date | Dec 15, 2022 |
Deposit Date | Oct 6, 2022 |
Publicly Available Date | Oct 6, 2022 |
Journal | Journal of Agriculture, Food Systems, and Community Development |
Electronic ISSN | 2152-0801 |
Peer Reviewed | Peer Reviewed |
Volume | 12 |
Issue | 1 |
Pages | 63-78 |
DOI | https://doi.org/10.5304/jafscd.2022.121.009 |
Keywords | Social capital, Community Supported Agriculture, CSA, Agriculture, Sustainable development, Community Economic Development, CED, Food Policy |
Public URL | https://uwe-repository.worktribe.com/output/10020025 |
Publisher URL | https://www.foodsystemsjournal.org/index.php/fsj/article/view/1120 |
Related Public URLs | https://www.foodsystemsjournal.org/index.php/fsj |
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