Outputs (2)

Application of hyperspectral imaging for nondestructive measurement of plum quality attributes (2018)
Journal Article

© 2018 Elsevier B.V. Colour, firmness and soluble solid content (SSC) are three important quality attributes of fruit that affect consumer acceptance. However, measurement of these attributes largely relies on destructive manual assessment, which is... Read More about Application of hyperspectral imaging for nondestructive measurement of plum quality attributes.

Advances in non-destructive early assessment of fruit ripeness towards defining optimal time of harvest and yield prediction—a review (2018)
Journal Article

© 2018 by the authors. Licensee MDPI, Basel, Switzerland. Global food security for the increasing world population not only requires increased sustainable production of food but a significant reduction in pre-and post-harvest waste. The timing of whe... Read More about Advances in non-destructive early assessment of fruit ripeness towards defining optimal time of harvest and yield prediction—a review.