Exploring the behaviours of small business entrepreneurs in the gastro-dining industry: Risks, relationships and gourmet chefs in action
(2024)
Journal Article
A growing number of chefs are setting up their own businesses to offer a gastro-dining experience in places without an extensive gastro-dining tradition. In this context, our purpose is to explore the behaviours of entrepreneurs of small businesses i... Read More about Exploring the behaviours of small business entrepreneurs in the gastro-dining industry: Risks, relationships and gourmet chefs in action.