Relationship between the hepatic SULT2A1 protein expression and backfat androstenone level in pigs of three breeds
(2010)
Presentation / Conference Contribution
Excessive accumulation of androstenone in pig adipose tissue contributes to the phenomenon of boar taint, an off-odour of some cooked pork. One of the reasons for high androstenone accumulation is a low rate of androstenone metabolism in pig liver. T... Read More about Relationship between the hepatic SULT2A1 protein expression and backfat androstenone level in pigs of three breeds.