Food insecurity increased in the UK during the COVID-19 pandemic due to affordability challenges with job loss and accessibility problems related to lockdowns and uneven food distribution. Community-scale organisations played a crucial role in provid... Read More about Making community-scale food systems more resilient: Reorienting consumption practices by supporting community-scale supply chain models.
Dr Angelina Sanderson Bellamy's Outputs (6)
A Welsh food system fit for future generations (2020)
Report
How to deliver healthy, nutritious food for all in the face of shrinking resources and a growing population, while addressing climate change and biodiversity loss, is a major challenge both globally and for Wales. A raft of recent reports have highli... Read More about A Welsh food system fit for future generations.
A Welsh food system fit for future generations (2020)
Report
How to deliver healthy, nutritious food for all in the face of shrinking resources and a growing population, while addressing climate change and biodiversity loss, is a major challenge both globally and for Wales. A raft of recent reports have highli... Read More about A Welsh food system fit for future generations.
Biodiversity and the area-based approach in Wales (2018)
Report