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Outcome harvesting as a methodology for the retrospective evaluation of small-scale community development interventions (2023)
Journal Article
Beardmore, A., Jones, M., & Seal, J. (2023). Outcome harvesting as a methodology for the retrospective evaluation of small-scale community development interventions. Evaluation and Program Planning, 97, 102235. https://doi.org/10.1016/j.evalprogplan.2023.102235

Purpose: Undertaking evaluations of public health interventions can be problematic, particularly where there are multiple stakeholders and high degrees of complexity. This is especially true with regards to the evaluation of community interventions t... Read More about Outcome harvesting as a methodology for the retrospective evaluation of small-scale community development interventions.

My Food Community: Summary evaluation findings from the first delivery of the programme in 2021–22 (2022)
Report
Beardmore, A., Jones, M., Hills, S., & Ismail, S. (2022). My Food Community: Summary evaluation findings from the first delivery of the programme in 2021–22. Bristol: National Lottery Community Fund

The Soil Association’s My Food Community is a community leadership programme intended to create ‘a network for good food champions to learn, connect and take action’. My Food Community forms part of Food for Life Get Togethers, a UK-wide National Lot... Read More about My Food Community: Summary evaluation findings from the first delivery of the programme in 2021–22.

My Food community: Full evaluation report on the first delivery of a community food leadership programme (2022)
Report
Beardmore, A., Jones, M., Hills, S., & Ismail, S. (2022). My Food community: Full evaluation report on the first delivery of a community food leadership programme. Online: National Lottery Community Fund

In the context of the current cost of living crisis, many activists are working within their communities to promote access to affordable, healthy, and sustainable food. Yet there are very few opportunities share experiences, ideas and resources betw... Read More about My Food community: Full evaluation report on the first delivery of a community food leadership programme.

Strengthening networks for community-based action on 'good food': Short report (2022)
Report
Hills, S., Ismail, S., Beardmore, A., & Jones, M. (2022). Strengthening networks for community-based action on 'good food': Short report. Food for Life Get Togethers Programme

‘Food for Life Get Togethers’ are regular community activities that connect people from all ages and backgrounds through growing, cooking and eating good food. The programme seeks to support the aspirations of community food organisers of which an im... Read More about Strengthening networks for community-based action on 'good food': Short report.

Strengthening networks for community-based action on 'good food' (2022)
Report
Hills, S., Ismail, S., Beardmore, A., & Jones, M. (2022). Strengthening networks for community-based action on 'good food'. Food For Life: Get Togethers Programme

‘Food for Life Get Togethers’ are regular community activities that connect people from all ages and backgrounds through growing, cooking and eating good food. The programme seeks to support the aspirations of community food organisers of which an im... Read More about Strengthening networks for community-based action on 'good food'.

Microgrants as a pathway for community development: A case study exploring impacts, implementation and context (2022)
Journal Article
Chivers, C., Crabbe, C., Fullforth, J., Groome, J., Hoadley, J., Jensen, A., …Jones, M. (in press). Microgrants as a pathway for community development: A case study exploring impacts, implementation and context. Community Development, https://doi.org/10.1080/15575330.2022.2091626

Microgrant schemes are used in many contexts relevant to community development, but there are few detailed accounts of their operation and effects. This study explored a four-year microgrant scheme in Bristol, UK. The research analyzed 141 awards and... Read More about Microgrants as a pathway for community development: A case study exploring impacts, implementation and context.

Food for life get togethers evaluation: Good food and building community capacity through cook and share grants (2022)
Report
Jones, M., Hills, S., Ismail, S., & Beardmore, A. (2022). Food for life get togethers evaluation: Good food and building community capacity through cook and share grants. National Lottery Community Fund

‘Food for Life Get Togethers’ are regular community activities that connect people from all ages and backgrounds through growing, cooking and eating good food. In mid-2021 Food for Life asked community groups across the UK to apply for a £150 Cook an... Read More about Food for life get togethers evaluation: Good food and building community capacity through cook and share grants.

The value of local food partnerships: Covid and beyond (2022)
Report
Jones, M., Hills, S., & Beardmore, A. (2022). The value of local food partnerships: Covid and beyond. UWE Bristol: Esmee Fairbairn Foundation and National Lottery Community Fund

The Covid-19 pandemic, and – more recently – soaring food prices have focused attention on how local areas meet the challenges of a fractured food system. This report examines the impacts and achievements of Local Food Partnerships (LFPs) and how LFP... Read More about The value of local food partnerships: Covid and beyond.

Bringing children and older people together through food: The promotion of intergenerational relationships across preschool, school and care home settings (2022)
Journal Article
Jones, M., & Ismail, S. U. (2022). Bringing children and older people together through food: The promotion of intergenerational relationships across preschool, school and care home settings. Working with Older People, 26(2), 151-161. https://doi.org/10.1108/wwop-11-2021-0059

Purpose: This paper aims to explore how food-focused social activities are a route for promoting intergenerational relationships, well-being and dietary benefits among residents in care homes and children in preschool/schools. Design/methodology/appr... Read More about Bringing children and older people together through food: The promotion of intergenerational relationships across preschool, school and care home settings.

Assets-based approaches to developing age friendly communities: Learning from the Bristol Ageing Better programme (2021)
Journal Article
Beardmore, A., Beynon, P., Crabbe, C., Fry, C., Fullforth, J., Groome, J., …White, J. (2022). Assets-based approaches to developing age friendly communities: Learning from the Bristol Ageing Better programme. Working with Older People, 26(1), 53-63. https://doi.org/10.1108/WWOP-07-2021-0038

Purpose: International attention is increasingly turning to the challenge of creating age-friendly environments. This study aims to examine the application of asset-based approaches in undertaking community development projects with older people. The... Read More about Assets-based approaches to developing age friendly communities: Learning from the Bristol Ageing Better programme.

Integrating food into the curriculum (2021)
Journal Article
Jones, V., Jones, M., & Ruge, D. (2021). Integrating food into the curriculum. Primary Science, 5

This article explores how integrating food as a whole school approach can support learning and teaching in primary science. It reflects on a two year, international study with educational settings in the UK, Denmark and Czech Republic.

Effects of Bristol Ageing Better Projects for older people (2021)
Report
Jones, M., Beardmore, A., & White, J. (2021). Effects of Bristol Ageing Better Projects for older people. Bristol, UK: National Lottery Community Fund

Bristol Ageing Better is a city-wide programme running between 2015-2022 aimed at reducing social isolation and loneliness amongst older people. The programme has run a wide range of initiatives to promote community involvement, participation in soci... Read More about Effects of Bristol Ageing Better Projects for older people.

Care homes in the community: Evaluation report of a Bristol Ageing Better project led by Alive (2021)
Report
Turrill, S., Blakemore, H., Sweet, A., Reed, J., Bernstein, S., Beardmore, A., & Jones, M. (2021). Care homes in the community: Evaluation report of a Bristol Ageing Better project led by Alive. Bristol, UK: National Lottery Community Fund

This report presents an evaluation of the Alive project ‘Communities of Interest’ funded by Bristol Ageing Better. It is a collaborative piece of work, written by Alive staff Sara Turrill (Project Manager, Alive), Harriet Blackmore (Project Assistant... Read More about Care homes in the community: Evaluation report of a Bristol Ageing Better project led by Alive.