After Jamie, nutrition training for food handlers
(2006)
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All Outputs (16)
Effective assessment (2006)
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The social construction of hygiene in the home (2006)
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Changes for the better (2005)
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Unfair practice, issues and concerns (2005)
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Assessment and marking (2004)
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Who reports to whom (2004)
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Food labelling, burden to industry or necessary red tape (2003)
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New labelling rules for meat products (2003)
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Chief examiner a new post in Chadwick House Group Limited(CHGL) (2003)
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The main course-studying food in higher education (2001)
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Studying food at Bath Spa university college (2000)
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An in-use study of microban cleaning cloths (2000)
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How to cook chicken: Food safety advice and best selling cookery books (1998)
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Small but safe a hazard analysis system for small food businesses (1995)
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