All Outputs (2)

Real-time data collection to improve energy efficiency: A case study of food manufacturer (2019)
Journal Article

The rising price and demand for energy are significant issues for the food sector, which consumes a substantial amount of energy throughout the supply chain. Hence, improving energy efficiency has become an essential priority for the food sector. How... Read More about Real-time data collection to improve energy efficiency: A case study of food manufacturer.

Improving the new product development using big data: A case study of a food company (2019)
Journal Article

Purpose Recently, the concept of big data (BD) has evolved and started to play an essential role in the advancement of new product development (NPD) in various sectors contributing to value creation, idea generation and competitive advantage. However... Read More about Improving the new product development using big data: A case study of a food company.