Functionalizing the electrical properties of kombucha zoogleal mats for biosensing applications
(2024)
Journal Article
Kombucha is a type of tea that is fermented using yeast and bacteria. During this process, a film made of cellulose is produced. This film has unique properties such as biodegradability, flexibility, shape conformability, and ability to self-grow, as... Read More about Functionalizing the electrical properties of kombucha zoogleal mats for biosensing applications.