V Vasta
Delta 9-desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins
Vasta, V; Priolo, A; Scerra, M; Hallett, K; Wood, J; Doran, Olena
Authors
A Priolo
M Scerra
K Hallett
J Wood
Olena Doran Olena.Doran@uwe.ac.uk
College Dean of Research and Enterprise
| Journal Article Type | Article |
|---|---|
| Publication Date | Jul 1, 2009 |
| Journal | Meat Science |
| Print ISSN | 0309-1740 |
| Publisher | Elsevier |
| Peer Reviewed | Peer Reviewed |
| Volume | 82 |
| Issue | 3 |
| Pages | 357-364 |
| DOI | https://doi.org/10.1016/j.meatsci.2009.02.007 |
| Keywords | diet, lamb, muscle fatty acid composition, delta 9 desaturase, tannins |
| Public URL | https://uwe-repository.worktribe.com/output/994907 |
| Publisher URL | http://dx.doi.org/10.1016/j.meatsci.2009.02.007 |
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