Skip to main content

Research Repository

Advanced Search

Assessing the Impact of COVID-19 on Sustainable Food Supply Chains

Kazancoglu, Yigit; Ozbiltekin-Pala, Melisa; Sezer, Muruvvet Deniz; Ekren, Banu Y; Kumar, Vikas

Assessing the Impact of COVID-19 on Sustainable Food Supply Chains Thumbnail


Authors

Yigit Kazancoglu

Melisa Ozbiltekin-Pala

Muruvvet Deniz Sezer

Banu Y Ekren



Abstract

Recently, it has become an important issue to ensure sustainability, especially in food supply chains, against the rapidly growing population, increasing demand, and sudden disruptions caused by uncertain times such as that caused by COVID-19. Since food supply chains has vulnerable products and processes, it is critical to understand the sustainability factors of food supply chains especially in uncertain times such during the COVID-19 pandemic. This study aims to determine sustainability factors of food supply chains. An Interpretive Structural Modelling method is used to state the relations between sustainability factors of food supply chains. As a result of the study, Information Sharing and Managerial Approaches are classified as driving factors; Food Safety and Security, Know-How Transfer, Logistics Networking, Risk Mitigation, Employee Commitment, Innovation, Traceability and Responsiveness are categorized as linkage factors. This article will be beneficial for managers in helping them develop sustainable food supply chains during uncertain times by focusing on traceability, information sharing, know-how transfer, food safety and security.

Citation

Kazancoglu, Y., Ozbiltekin-Pala, M., Sezer, M. D., Ekren, B. Y., & Kumar, V. (2022). Assessing the Impact of COVID-19 on Sustainable Food Supply Chains. Sustainability, 14(1), Article 143. https://doi.org/10.3390/su14010143

Journal Article Type Article
Acceptance Date Dec 17, 2021
Online Publication Date Dec 23, 2021
Publication Date Jan 1, 2022
Deposit Date Dec 25, 2021
Publicly Available Date Jan 4, 2022
Journal Sustainability (Switzerland)
Print ISSN 2071-1050
Electronic ISSN 2071-1050
Publisher MDPI
Peer Reviewed Peer Reviewed
Volume 14
Issue 1
Article Number 143
DOI https://doi.org/10.3390/su14010143
Keywords food supply chain; sustainability; uncertain times; COVID-19
Public URL https://uwe-repository.worktribe.com/output/8442085

Files







You might also like



Downloadable Citations