Skip to main content

Research Repository

Advanced Search

Codesign of food system and circular economy approaches for the development of livestock feeds from insect larvae

Jagtap, Sandeep; Garcia-Garcia, Guillermo; Duong, Linh; Swainson, Mark; Martindale, Wayne

Codesign of food system and circular economy approaches for the development of livestock feeds from insect larvae Thumbnail


Authors

Sandeep Jagtap

Guillermo Garcia-Garcia

Profile Image

Dr Linh Duong Linh.Duong@uwe.ac.uk
Senior Lecturer in Operations Management

Mark Swainson

Wayne Martindale



Abstract

Processes that utilise low-value wastes and convert them to high-value food ingredients systemically add value across commercial operations. Current common disposal options include use as animal feed, anaerobic digestion, composting, incineration, and the worst-case options of landfill and wastewater disposal. The pressure is acute with food manufacturers needing to align with the UN Sustainable Development Goals and reach targets of zero waste to landfill. This research identifies black soldier fly larvae as a bioreactor that converts most food waste into high-value feed materials. Production of larvae and the regulatory framework for their use as animal feed is being assessed in several nations. The requirement to understand the availability of feedstocks for larvae production and the capability to establish feedstock supply chains was tested in this study using geographical information system and life cycle assessment methodologies, providing new research insights for resource utilisation in a circular economy.

Citation

Jagtap, S., Garcia-Garcia, G., Duong, L., Swainson, M., & Martindale, W. (2021). Codesign of food system and circular economy approaches for the development of livestock feeds from insect larvae. Foods, 10(8), Article 1701. https://doi.org/10.3390/foods10081701

Journal Article Type Article
Acceptance Date Jul 17, 2021
Online Publication Date Jul 22, 2021
Publication Date Jul 22, 2021
Deposit Date Jul 23, 2021
Publicly Available Date Aug 4, 2021
Journal Foods
Electronic ISSN 2304-8158
Publisher MDPI
Peer Reviewed Peer Reviewed
Volume 10
Issue 8
Article Number 1701
DOI https://doi.org/10.3390/foods10081701
Keywords Plant Science; Health Professions (miscellaneous); Health(social science); Microbiology; Food Science
Public URL https://uwe-repository.worktribe.com/output/7576680
Publisher URL https://www.mdpi.com/2304-8158/10/8/1701

Files




You might also like



Downloadable Citations