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The Urban Food Question in the Context of Inequality and Dietary Change: A Study of Schoolchildren in Accra

Stevano, Sara; Johnston, Deborah; Codjoe, Emmanuel

Authors

Sara Stevano

Deborah Johnston

Emmanuel Codjoe



Abstract

© 2019, © 2019 Informa UK Limited, trading as Taylor & Francis Group. Diets are changing globally, as agricultural and food systems have become globalised. Understanding how patterns of globalisation affect welfare is a key development question, but we know little about the way that the globalisation of food systems impacts different groups. This study explores food security and consumption among schoolchildren in Accra. We use a novel approach based on triangulation of primary data on food consumption and a synthesis of secondary literature on food trade, policy and urban food environment. Thus, we bridge a divide between micro-level analyses of food consumption and macro-level studies of food systems. We find that socio-economic status is a critical dimension, with poorer children more vulnerable to food insecurity and narrow dietary diversity. However, the consumption of packaged and processed foods, often sugar-rich and nutrient-poor, cuts across wealth groups. We argue that the urban food question today is defined by two intersecting phenomena: inequality and dietary change. The urban poor continue to face the fundamental challenge of adequate food access amidst a food environment that provides consumers with unhealthy and cheap food options. Therefore, food policy needs to regulate imports of cheap, unhealthy and enticing food.

Journal Article Type Article
Acceptance Date Jun 15, 2019
Online Publication Date Jun 26, 2019
Publication Date 2020-06
Deposit Date Jul 1, 2019
Publicly Available Date Dec 27, 2020
Journal Journal of Development Studies
Print ISSN 0022-0388
Electronic ISSN 1743-9140
Publisher Taylor & Francis (Routledge)
Peer Reviewed Peer Reviewed
Volume 56
Issue 6
Pages 1177-1189
DOI https://doi.org/10.1080/00220388.2019.1632434
Keywords food consumption, food security, food systems, inequality, Ghana
Public URL https://uwe-repository.worktribe.com/output/1492432
Related Public URLs https://doi.org/10.1080/00220388.2019.1632434
Additional Information Additional Information : This is an Accepted Manuscript of an article published by Taylor & Francis in The Journal of Development Studies on 26 June 2019, available online: https://www.tandfonline.com/doi/full/10.1080/00220388.2019.1632434.
Contract Date Jul 1, 2019

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