Skip to main content

Research Repository

Advanced Search

Light induced spiking of proteinoids

Mougkogiannis, Panagiotis; Adamatzky, Andrew

Light induced spiking of proteinoids Thumbnail


Authors

Panagiotis Mougkogiannis



Abstract

Proteinoids, or thermal proteins, are produced by heating amino acids to their melting point and initiating polymerisation to produce polymeric chains. In aqueous solutions proteinoids swell into hollow microspheres. These microspheres produce endogenous burst of electrical potential spikes and change patterns of their electrical activity in response to illumination. We report results on a detailed investigation on the effects of white cold light on the spiking of proteinoids. We study how different types and intensities of light determine proteinoids’ spiking amplitude, period, and pattern. The results of this study will be utilised to evaluate proteinoids for their potential as optical sensors and their application in unconventional computing.

Citation

Mougkogiannis, P., & Adamatzky, A. (2023). Light induced spiking of proteinoids. BioSystems, 232, Article 105015. https://doi.org/10.1016/j.biosystems.2023.105015

Journal Article Type Article
Acceptance Date Aug 26, 2023
Online Publication Date Aug 30, 2023
Publication Date Oct 31, 2023
Deposit Date Aug 31, 2023
Publicly Available Date Sep 20, 2023
Journal BioSystems
Print ISSN 0303-2647
Electronic ISSN 1872-8324
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 232
Article Number 105015
DOI https://doi.org/10.1016/j.biosystems.2023.105015
Keywords Microspheres, Light, Thermal proteins, Unconventional computing, Proteinoids, Polymerization, Amino Acids
Public URL https://uwe-repository.worktribe.com/output/11069373
Publisher URL https://www.sciencedirect.com/science/article/pii/S0303264723001909
Additional Information This article is maintained by: Elsevier; Article Title: Light induced spiking of proteinoids; Journal Title: Biosystems; CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.biosystems.2023.105015; Content Type: article; Copyright: Crown Copyright © 2023 Published by Elsevier B.V.

Files





You might also like



Downloadable Citations