Outputs (5)

Chinese university students’ preferences for physical activity incentive programs: A discrete choice experiment (2023)
Journal Article

Purpose: This study aims to explore and compare Chinese university students’ preferences for various physical activity motivation programs. Patients and methods: A cross-sectional study was conducted in China from February 25 to March 25, 2022. Parti... Read More about Chinese university students’ preferences for physical activity incentive programs: A discrete choice experiment.

Editorial: Nutrient requirements and diabetes during pregnancy (2023)
Journal Article

The pharmacological activities and roles of algae as a sustainable resource in industrial applications (2023)
Book Chapter

Algae are one of the most common organisms that can be found on earth. They contain rich chemical composition and a wide variety of bioactive compounds, many of which have commercial applications in cosmetic, agricultural and pharmaceutical industrie... Read More about The pharmacological activities and roles of algae as a sustainable resource in industrial applications.

Goji Berries: Phytochemical contents, biological properties and food industry prospects (2023)
Book Chapter

Lycium barbarum L. (L. barbarum) is commonly known as goji berries or wolfberries. Goji berries are commonly used in traditional Chinese medicine to prevent and treat diseases including hypertension, diabetes, immunodeficiency and hyperlipidemia. Goj... Read More about Goji Berries: Phytochemical contents, biological properties and food industry prospects.

Moringa: Phytopharmacological properties and its potential as a functional food ingredient (2023)
Book Chapter

Moringa is cultivated in tropical and subtropical regions with well-drained sandy or loamy soil. The uses of moringa in agriculture have created opportunities for the industrial applications and provide a sustainable economic return, especially to th... Read More about Moringa: Phytopharmacological properties and its potential as a functional food ingredient.