Evaluation of a novel disposable amperometric glycerol biosensor based on a meldolas blue-modified screen-printed carbon electrode for juice beverage analysis
(2024)
Presentation / Conference Contribution
This study details the design and development of an electrochemical biosensor for measuring glycerol, an important compound in food and beverages, due to its role as a naturally occurring triose sugar and food additive (E 422). Monitoring glycerol co... Read More about Evaluation of a novel disposable amperometric glycerol biosensor based on a meldolas blue-modified screen-printed carbon electrode for juice beverage analysis.