Outputs (24)

On complexity of colloid cellular automata (2024)
Journal Article

The colloid cellular automata do not imitate the physical structure of colloids but are governed by logical functions derived from them. We analyze the space-time complexity of Boolean circuits derived from the electrical responses of colloids-specif... Read More about On complexity of colloid cellular automata.

Investigation of proteinoid microspheres for cellular nanonetworks based on frequency response (2024)
Presentation / Conference Contribution

There is a growing interest in proteinoid (thermal proteins) microspheres as a potentially valuable components for creating nano-scale sensing and computing networks. This research aims to investigate how proteinoid microspheres respond to different... Read More about Investigation of proteinoid microspheres for cellular nanonetworks based on frequency response.

Kombucha-chlorella-proteinoid biosynthetic classifiers of audio signals (2024)
Journal Article

This paper describes the development of a bioinspired composite material capable of audio classification applications. Hydrogel matrices produced by microorganisms combined with synthetic biology elements, allow for the development of adaptable bioel... Read More about Kombucha-chlorella-proteinoid biosynthetic classifiers of audio signals.

On effect of chloroform on electrical activity of proteinoids (2024)
Journal Article

Proteinoids, or thermal proteins, produce hollow microspheres in aqueous solutions. Ensembles of the microspheres produce endogenous spikes of electrical activity, similar to that of neurons. To make the first step toward the evaluation of the mechan... Read More about On effect of chloroform on electrical activity of proteinoids.

On transducing properties of kombucha−proteinoid complexes (2024)
Journal Article

We investigate the information processing capacities of kombucha−proteinoid proto−brains, focusing on the transducing properties through accommodation spiking, tonic bursting spiking, and optical and acoustic stimulation. We explore self-organization... Read More about On transducing properties of kombucha−proteinoid complexes.

Spike trains in PANI-proteinoid nanomaterials with different light pulse rates (2024)
Journal Article

Bio-inspired computing emulates the brain's information processing power in artificial architectures. We investigate the modification of emergent spike train dynamics in hybrid networks of polyaniline (PANI) nanomaterials hybridised with proteinoids... Read More about Spike trains in PANI-proteinoid nanomaterials with different light pulse rates.

Thermosensory spiking activity of proteinoid microspheres cross-linked by actin filaments (2024)
Journal Article

Actin, found in all eukaryotic cells as globular (G) or filamentous (F) actin, undergoes polymerization, with G-actin units changing shape to become F-actin. Thermal proteins, or proteinoids, are created by heating amino acids (160-200 °C), forming p... Read More about Thermosensory spiking activity of proteinoid microspheres cross-linked by actin filaments.

Electroactive composite biofilms integrating Kombucha, Chlorella and synthetic proteinoid Proto-Brains (2024)
Journal Article

In this study, we present electroactive biofilms made from a combination of Kombucha zoogleal mats and thermal proteinoids. These biofilms have potential applications in unconventional computing and robotic skin. Proteinoids are synthesized by therma... Read More about Electroactive composite biofilms integrating Kombucha, Chlorella and synthetic proteinoid Proto-Brains.

Memfractance of proteinoids (2024)
Journal Article

Proteinoids, or thermal proteins, are amino acid polymers formed at high temperatures by nonbiological processes. The objective of this study is to examine the memfractance characteristics of proteinoids within a supersaturated hydroxyapatite solutio... Read More about Memfractance of proteinoids.

Proto–neural networks from thermal proteins (2024)
Journal Article

Proteinoids are synthetic polymers that have structural similarities to natural proteins, and their formation is achieved through the application of heat to amino acid combinations in a dehydrated environment. The thermal proteins, initially synthesi... Read More about Proto–neural networks from thermal proteins.