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Outputs (12)

Exploring the interaction between online practices and offline domestic food practices in family homes: Implications for food waste reduction campaigns (2023)
Thesis

Food waste is a significant problem in the food system, contributing to the environmental impact of food production and distribution as well as food inequality. In the UK and other high-income countries, a high proportion of the food waste in the foo... Read More about Exploring the interaction between online practices and offline domestic food practices in family homes: Implications for food waste reduction campaigns.

Investigation of flow augmentation and dynamic stall control devices as performance enhancement of lift-driven vertical axis wind turbine using high-fidelity CFD methods (2022)
Thesis

This study performs an investigation of dynamic stall control (Gurney flap (GF)) and flow augmentation (straight upstream deflector (SUD)) devices to improve the performance of lift-driven Vertical Axis Wind Turbine (VAWT) as they can improve the pow... Read More about Investigation of flow augmentation and dynamic stall control devices as performance enhancement of lift-driven vertical axis wind turbine using high-fidelity CFD methods.

Improving compliance and enforcement of environmental regulation of the petroleum sector in Nigeria: The role of institutionalism (2022)
Thesis

Regardless of the existence of a wide range of regulatory instruments and agencies, the petroleum sector has remained largely unregulated in Nigeria. The impact of lack of or weak regulation is seen in the increasing environmental degradation across... Read More about Improving compliance and enforcement of environmental regulation of the petroleum sector in Nigeria: The role of institutionalism.

Marker development for the traceability of certified sustainably produced cacao (Theobroma cacao) in the chocolate industry (2021)
Thesis

Theobroma cacao (cocoa) is one of the most studied commodities around the world and the source of one of the world’s most consumed and familiar products, chocolate. The multibillion-pound industry has changed to a higher demand for sustainably certif... Read More about Marker development for the traceability of certified sustainably produced cacao (Theobroma cacao) in the chocolate industry.