N*-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet
(2012)
Journal Article
The potential adverse effects on health of diet-derived advanced glycation end-products (AGEs) is of current interest, due to their proposed involvement in the disease progression of diabetic and uraemic conditions. However, accurate information abou... Read More about N*-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet.