Outputs (3)

Introducing edible insects into Welsh school canteens (2020)
Journal Article

Insects as food is not a new idea. In the Old Testament’s book of Leviticus a list of permissible foods is given; insects including, locusts, crickets, and grasshoppers are included. Earlier still, the Romans and Greeks were known to dine on beetle l... Read More about Introducing edible insects into Welsh school canteens.

‘Just don’t tell them what’s in it’: Ethics, edible insects and sustainable food choice in schools (2020)
Journal Article

Supporting young people with global crises mitigation strategies is essential, yet loaded with ethical dilemmas for the educator. This study explores whether young people will make ethical decisions regarding the sustainability of food choice in scho... Read More about ‘Just don’t tell them what’s in it’: Ethics, edible insects and sustainable food choice in schools.

Edible insects: Applying Bakhtin’s carnivalesque to understand how education practices can help transform young people’s eating habits (2020)
Journal Article

Western European populations are being encouraged to reconsider their diets in light of population growth and the associated intensification of farming systems. In addition, health concerns associated with diets high in sugar, salt and saturated fat... Read More about Edible insects: Applying Bakhtin’s carnivalesque to understand how education practices can help transform young people’s eating habits.