Electrical potential spiking of Kombucha zoogleal mats: A symbiotic community of bacteria and yeasts
(2022)
Journal Article
Background: A kombucha is a sugared tea fermented by a symbiotic community of over 20 species of bacteria and yeasts. The community produces and inhabits cellulosic gelatinous zoogleal mats. Methods: We studied electrical activity of the kombucha mat... Read More about Electrical potential spiking of Kombucha zoogleal mats: A symbiotic community of bacteria and yeasts.